Big Island Smoked Meat Recipes

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HAWAIIAN STYLE SMOKED MEAT



Hawaiian Style Smoked Meat image

Provided by Food Network

Time P1DT6h35m

Yield 10 servings

Number Of Ingredients 8

1 pound brown sugar
8 ounces shoyu sauce, preferably Aloha
2 ounces garlic, chopped
2 ounces ginger, chopped
5 pounds pork butt, cut into 2-by-2-by-8-inch strips
1/8 cup oyster sauce
Oil, for stir-frying
4 ounces sliced onions

Steps:

  • Mix together sugar, shoyu, garlic and ginger in a bowl. Remove and reserve 1/4 cup, and add the pork to the marinade. Refrigerate, covered, for 24 hours.
  • Preheat a smoker to 260 degrees F. Remove pork from marinade and thread on skewers. Place skewers in smoker and cook until an instant-read thermometer inserted in the center of the meat registers 145 degrees F, 5 to 6 hours.
  • Remove pork from skewers and slice into 1/4-inch pieces. Stir the oyster sauce into the reserved marinade and set aside.
  • Stir fry the meat and onions together in the oil in a hot frying pan until the onions are seared, then add oyster sauce mixture.

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