Big Ham Salad Recipes

HAM SALAD RECIPE

Steps:

• Chop the ham as finely as desired.
• Place boiled egg in a medium sized bowl and mash with a fork.
• Add the chopped ham.
• Add chopped celery.
• Add mayonnaise.
• Add pickle relish.
• Add yellow mustard.
• Add sugar.
• Add black pepper.
• Use a wooden spoon and mix together well.
• Add more mayo or pickle juice for a creamier ham salad.
• Taste and season with salt if needed.
• Refrigerate for an hour or two before serving.
• Enjoy!

HAM AND CHEESE SALAD

Steps:

• In a food processor, combine the ham and celery; pulse until finely chopped. Add cheese and pulse until mixed.
• Place mixture in a bowl and add the mayonnaise and mustard. Mix well; serve on sandwich or pita bread.

HAM SALAD

Steps:

• Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

BIG HAM SALAD

Steps:

• Cook peas in boiling water for 1 min. Drain and rinse under cold water. Toss with ham, leaves, spring onions, potatoes and two-thirds of mint. Mix remaining mint with yogurt and sugar. Drizzle over salad.

BIG MAC SALAD

Steps:

• Gather the ingredients.
• In a large skillet over medium high heat, combine the ground beef, salt, Worcestershire sauce, onion powder, garlic powder, and black pepper. Cook for 8-10 minutes or until the beef is no longer pink. Set aside to cool slightly while preparing the rest of the salad.
• Meanwhile, prepare the special sauce dressing. In a medium bowl combine the mayonnaise, ketchup, diced pickles, yellow mustard, white vinegar, and paprika. Stir to combine or blend in a food processor or blender for a smoother sauce if you prefer. Refrigerate until ready to use.
• Assemble the salad. In a large bowl, combine the shredded iceberg lettuce, halved tomatoes, shredded cheddar cheese, pickle chips, and finely chopped onion.
• Toss with the cooled ground beef mixture and the special sauce salad dressing.
• Garnish with sesame seeds and serve.

INSANELY DELICIOUS HAM SALAD

Steps:

• In a food processor add the ham and pulse until it is small and crumbly. You can also chop it into really small pieces.
• In a medium bowl add the ham, eggs, mayonnaise, celery, onion, relish, mustard, salt and pepper, parsley, and lemon juice. Stir all the ingredients together. Serve with crackers, or on bread as a sandwich.