Big Gooey Messy Burgers Recipes

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BIG GOOEY MESSY BURGERS



Big Gooey Messy Burgers image

When my daughter was little she would always ask me to make"those big, gooey messy burgers" (most of us call them sloppy joes) however the tangy sweet flavor always gets huge reviews & recipe requests. I make on stove top then put in the crockpot and I never have any leftovers, my husband, co workers and family often request me to make these, I hope you enjoy them as much as we do.

Provided by luv2 cookgramma

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb hamburger
chopped onion (taste preference)
1 teaspoon celery salt
1 cup Heinz ketchup (No subsitutes)
2 teaspoons prepared mustard
3 tablespoons lemon juice
1/4 cup brown sugar

Steps:

  • Brown hamburger and onion. Drain well. Add other ingredients, simmer 15 minutes, put on hamburger buns and enjoy:).

HOMEMADE BIG MASSIVE BURGER RECIPE BY TASTY



Homemade Big Massive Burger Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, burger buns, american cheese, mayonnaise, gherkin, white vinegar, yellow mustard, garlic powder, onion powder, smoked paprika, white pepper, onion, lettuce, gherkin

Provided by Evelyn Liu

Categories     Dinner

Time 30m

Yield 1 burger

Number Of Ingredients 16

½ lb ground beef
1 pinch salt
1 pinch pepper
1 ½ burger buns
1 slice american cheese, sliced
½ cup mayonnaise
1 gherkin, diced
1 teaspoon white vinegar
1 teaspoon yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon white pepper
onion, finely diced
lettuce, finely shredded
1 gherkin, thinly sliced

Steps:

  • Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
  • Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
  • Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
  • Mix all the sauce ingredients and set aside.
  • Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
  • Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
  • Dig in and get lovin' it!
  • Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
  • Enjoy!

MESSY BURGERS



Messy Burgers image

I got this recipe from an employee at a Bingo Hall. They are quick, easy, inexpensive, and delish!

Provided by Dakotaz

Categories     Meat and Poultry     Beef     Steaks

Time 20m

Yield 4

Number Of Ingredients 6

1 ½ pounds ground chuck
½ teaspoon garlic pepper, or to taste
¼ cup diced onion
2 tablespoons butter
4 slices American cheese
4 hamburger buns, split

Steps:

  • Place the ground chuck into a skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain the grease from the skillet and reduce the heat to medium-low. Add the onion and butter and season with garlic pepper. Cook, stirring frequently, until the onion is tender. Lay the slices of cheese on top of the meat. As the cheese starts to melt, fold the meat from the edges onto the cheese, keeping some of the meat under the cheese. Keep folding the meat until the cheese has completely melted and everything is well blended. Spoon onto hamburger buns to serve.

Nutrition Facts : Calories 541.4 calories, Carbohydrate 23.1 g, Cholesterol 119.3 mg, Fat 35.9 g, Fiber 1.4 g, Protein 29.9 g, SaturatedFat 17.4 g, Sodium 809.5 mg, Sugar 0.6 g

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