Big Game Salsa Bean Dip Recipes

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BIG GAME SUNDAY CHILI DIP



Big Game Sunday Chili Dip image

This is the easiest party recipe idea! I came up with this for the Big Game 2 years ago. It is a party hit! Everyone loved it! And it's hassle-free! You can alter this recipe by adding virtually anything you enjoy, such as jalapenos, corn, pinto beans, etc. For vegetarians, eliminate the meat and you're set!

Provided by maK baKes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 1h5m

Yield 8

Number Of Ingredients 5

1 (14 ounce) can black beans, drained
1 (8 ounce) jar salsa
1 pound ground turkey
salt and ground black pepper to taste
1 (8 ounce) package shredded Mexican cheese blend

Steps:

  • Stir black beans and salsa together in a slow cooker set to Low.
  • Break ground turkey into a skillet over medium heat; season with salt and pepper. Cook and stir turkey until completely browned, 5 to 7 minutes. Stir turkey into the black bean mixture. Sprinkle cheese over the turkey and bean mixture.
  • Cook mixture on High for 1 hour. Reduce to Low setting to keep dip hot while serving.

Nutrition Facts : Calories 245.8 calories, Carbohydrate 10.9 g, Cholesterol 69.3 mg, Fat 13.6 g, Fiber 3.9 g, Protein 21 g, SaturatedFat 7.5 g, Sodium 629.5 mg, Sugar 0.9 g

BEAN AND CHEESE DIP RECIPE



Bean and Cheese Dip Recipe image

Three ingredient, easy to make refried bean dip.

Provided by Deb Clark

Categories     Appetizers

Time 30m

Number Of Ingredients 3

1 32 oz can refried beans
1 cup store-bought salsa or picante sauce
2 cups shredded cheese

Steps:

  • Preheat oven to 350
  • Open the can of beans and spread them in a oven safe dish.
  • Top with the salsa, spreading evenly.
  • Add the cheese on top. Bake in the oven for thirty minutes or until the cheese is bubbly and brown.
  • Serve with your favorite chips

Nutrition Facts : Calories 49 kcal, Carbohydrate 1 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 216 mg, ServingSize 1 serving

QUICK BLACK BEAN SALSA



Quick Black Bean Salsa image

This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 cups.

Number Of Ingredients 14

2 cans (15 ounces each) black beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 jar (7 ounces) roasted sweet red peppers, drained and diced
2 plum tomatoes, chopped
1 medium red onion, finely chopped
4 green onions, finely chopped
1/3 cup minced fresh cilantro
2 garlic cloves, minced
1/3 cup orange juice
1 teaspoon ground cumin
1 teaspoon grated orange zest
1/8 teaspoon coarsely ground pepper
Tortilla chips

Steps:

  • In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

AMAZING BEAN DIP



Amazing Bean Dip image

This delicious Bean Dip is a creamy, cheesy, easy, stove-top recipe requiring only SIX ingredients and just TEN minutes!

Provided by Samantha Skaggs

Categories     Appetizer

Time 20m

Number Of Ingredients 6

1 (8-ounce) package cream cheese (at room temperature)
2 (16-ounce) cans refried beans
3/4 cup salsa (mild, medium, or hot, depending on your preference)
1 tablespoon Homemade Taco Seasoning (plus more to taste if desired)
8 ounces (2 cups) grated pepper jack cheese (OR Monterrey Jack or sharp cheddar)
1/4 cup chopped fresh cilantro leaves (plus additional for garnish)

Steps:

  • In a medium pot set over medium heat, break up the cream cheese into chunks. Add the refried beans, salsa, and taco seasoning and mix together until well incorporated. Stir occasionally until smooth and heated through, adjusting the heat as necessary to prevent the bottom from burning.
  • Stir in the grated cheese until melted, and then add the cilantro. Garnish with additional cilantro, if desired, and serve warm with tortilla chips.

Nutrition Facts : Calories 95 kcal, Carbohydrate 5 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 364 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

BIG GAME SALSA DIP



Big Game Salsa Dip image

Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl.

Provided by STEPHANIE H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 2h

Yield 80

Number Of Ingredients 8

1 (2 pound) loaf processed cheese, cubed
1 cup milk
1 (12 ounce) package ground pork sausage
1 white onion, chopped
1 (24 ounce) jar medium salsa
½ (15 ounce) can black beans, drained and rinsed
1 bunch green onions, chopped
1 (12 ounce) package tortilla chips

Steps:

  • In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
  • Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
  • Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
  • Garnish with green onions and serve with tortilla chips.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 5.1 g, Cholesterol 12.2 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 251.6 mg, Sugar 1.4 g

SALSA-BEAN DIP FOR PIZZA ROLLS®



Salsa-Bean Dip for Pizza Rolls® image

Take your pizza snacks south of the border with this tasty bean dip!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 32

Number Of Ingredients 7

1 can (16 oz) Old El Paso™ refried beans
1/4 cup Old El Paso™ Thick 'n Chunky salsa
1/4 cup sour cream
1 tablespoon lime juice
1/2 teaspoon ground cumin
2 tablespoons chopped fresh cilantro
32 Totino's™ Pizza Rolls™ frozen cheese or pepperoni pizza snacks, heated as directed on package

Steps:

  • In medium bowl, mix beans, salsa, sour cream, lime juice and cumin until well blended. Spoon into serving dish; sprinkle with cilantro.
  • Serve with hot pizza snacks.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g

BIG GAME DIP



Big Game Dip image

I make this every year for my Big Game parties and everyone raves over it. You can make it as spicy or as mild as you want.

Provided by Brent Berkeypile

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 2h20m

Yield 20

Number Of Ingredients 5

1 (2 pound) loaf processed cheese (such as Velveeta®), cubed
1 pound bulk spicy pork sausage
1 (24 ounce) jar hot salsa
½ cup hot pepper sauce (such as Frank's RedHot®)
3 large jalapeno peppers, chopped

Steps:

  • Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker, stir in salsa, hot sauce, and jalapeno peppers. Cook for 2 hours; serve hot.

Nutrition Facts : Calories 210.7 calories, Carbohydrate 6.1 g, Cholesterol 48.5 mg, Fat 15.5 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 8.2 g, Sodium 1068 mg, Sugar 4.5 g

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