Big Frank Kabobs With Mango Chutney Recipes

CHICKEN MANGO KABOBS

Chicken Mango Kabobs image

From the Williams-Sonoma website. Both my DH and I loved these! We ate these kabobs on top of couscous made with chicken broth. Perfect summer meal! Prep time includes marinading the meat.

Provided by julieriesselmantt

Categories Chicken Breast

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil
1/4 cup lime juice
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 tablespoon sugar
4 chicken breast halves, cut into 1-inch cubes
3 mangoes, peeled and cut into 2-inch cubes

Steps:

In a large bowl, whisk together the olive oil, lime juice, chili powder, cayenne, salt and sugar. Add the chicken and mangoes and stir gently to coat with the marinade. Cover and refrigerate for 2 to 4 hours.
Prepare a hot fire in a grill.
Remove the chicken and mangoes from the marinade and thread onto wood skewers, alternating the pieces and dividing them evenly.
Arrange the skewers on the grill and cook, turning once, until the chicken is nicely charred and cooked through, 6 to 10 minutes. Transfer the skewers to a warmed platter and serve immediately.

Nutrition Facts : Calories 423.4, Fat 27.5, SaturatedFat 4.8, Cholesterol 46.4, Sodium 346.8, Carbohydrate 31.3, Fiber 3.1, Sugar 26.4, Protein 16.1

MANGO CHICKEN KABOBS

Mango Chicken Kabobs image

Marinated chicken is grilled on skewers with pieces of juicy mango. Serve with a mango chutney or plain. Great for summery appetizers. Enjoy!

Provided by FOOD_DIVA

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 1h

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup olive oil
2 teaspoons minced fresh ginger root
1 teaspoon lemon juice
1 teaspoon orange juice
1 teaspoon brown sugar
1 pinch white sugar
4 skinless, boneless chicken breast halves - cut into bite-size pieces
salt to taste
3 mangos - peeled, seeded, and diced
skewers

Steps:

In a shallow container, mix the olive oil, ginger root, lemon juice, orange juice, brown sugar, and white sugar. Place the chicken breasts in the mixture, and marinate at least 30 minutes in the refrigerator.
Preheat the grill for high heat. Season chicken with salt, and alternately thread chicken and mango onto skewers. Discard marinade.
Lightly oil the grill grate. Place skewers on the grill, and cook 15 minutes, turning to cook on all sides, until chicken juices run clear.

Nutrition Facts : Calories 298 calories, Carbohydrate 28.2 g, Cholesterol 67.2 mg, Fat 10 g, Fiber 2.8 g, Protein 25.3 g, SaturatedFat 1.8 g, Sodium 62.2 mg, Sugar 24.5 g

BIG FRANK KABOBS WITH MANGO CHUTNEY

Big Frank Kabobs With Mango Chutney image

Number Of Ingredients 18

Ingredients

MANGO CHUTNEY
1 1/2 cups chopped mangos
1 clove garlic
1/4 cup chopped red onion
1/4 cup chopped green bell pepper
1/4 cup chopped sweet red bell pepper
1/4 cup lime juice
2 teaspoons chopped fresh cilantro
1/4 cup sugar
1/4 teaspoon salt
KABOBS
1 (20-ounce) can Worthington® Loma Linda® low fat, big veggie frank
1 cup pineapple chunks
1 green bell pepper cut into 3/4-inch chunks
1 sweet red bell pepper cut into 3/4-inch chunks
1 tablespoon soy sauce
4 cups cooked brown rice
8 wooden or metal skewers

Steps:

MANGO CHUTNEY: Combine all ingredients in food processor or blender. Blend until slightly chopped. Do not puree. Refrigerate until ready to serve.KABOBS: Cut Big Franks into bite-size pieces. On each skewer, thread Big Frank piece, pineapple and peppers. Sprinkle soy sauce evenly over Kabobs. Grill or broil until lightly browned and heated through. Serve over cooked rice with Mango Chutney.

Nutrition Facts : Nutritional Facts Serves

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