Big Fluffy Waffles Recipes

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FLUFFY WAFFLE RECIPE



Fluffy Waffle Recipe image

Use this fluffy waffle recipe to make thick, fluffy homemade waffles without the hassle of beating egg whites! Make a double-batch and freeze for later.

Provided by Emily Grace

Categories     Breakfast

Time 15m

Number Of Ingredients 8

2 cups all-purpose flour
4 tbsp granulated sugar
4 tsp baking powder
1/2 tsp salt
2 eggs
1 1/2 cups milk
6 tbsp unsalted butter (, melted)
1 tsp vanilla extract

Steps:

  • Preheat waffle iron. Gently coat with nonstick baking spray.
  • In a large bowl, combine the flour, sugar, baking powder, and salt. Use the back of a spoon to create a "well" in the center.
  • Whisk the two eggs into the milk until well combined.
  • Pour the wet ingredients (butter, milk/egg mixture, vanilla) into the well of the dry ingredients and whisk until blended. (Note: the batter will be slightly lumpy, do not over-mix.)
  • Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. (About 2-3 minutes, but this will vary wildly depending on your waffle maker.)
  • Serve immediately or lay on a wire cooling rack until cool. Store leftovers in an airtight bag in the freezer.

Nutrition Facts : ServingSize 1 waffle, Calories 417 kcal, Carbohydrate 53 g, Protein 9 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 109 mg, Sodium 295 mg, Fiber 1 g, Sugar 13 g

ALMOND FLOUR WAFFLES



Almond Flour Waffles image

These almond flour waffles are fluffy and light, with a crispy exterior! Perfect for an easy low carb and keto breakfast!

Provided by Arman

Categories     Breakfast

Time 10m

Number Of Ingredients 6

1 1/3 cup almond flour (* See notes)
1 teaspoon baking powder
2 tablespoon granulated sweetener of choice
4 large eggs (room temperature)
4 oz cream cheese (can use thick yogurt or sour cream ** See notes)
1 teaspoon vanilla extract (optional)

Steps:

  • In a high speed blender, add all your ingredients and blend together until combined and smooth. Transfer the batter into a bowl and let it sit for five minutes.
  • Heat up a waffle iron and coat in non-stick spray or butter. Once hot, pour 1/4 cup portions of the waffle batter. Cook the waffles until crispy on the edges and fluffy on the inside.
  • Repeat the process until all the waffles are cooked. Serve immediately or allow to cool completely, to refrigerate or freeze.

Nutrition Facts : ServingSize 1 serving, Calories 195 kcal, Carbohydrate 4 g, Protein 10 g, Fat 16 g, Sodium 400 mg, Fiber 2 g

FLUFFY HOMEMADE WAFFLE RECIPE



Fluffy Homemade Waffle Recipe image

Nothing beats them for home-cooked comfort and making the kids or weekend guests feel special.

Provided by Holly Nilsson

Categories     Breakfast

Time 25m

Number Of Ingredients 7

2 cups flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons sugar
2 eggs (divided)
1 ⅔ cup milk
⅓ cup melted butter (or oil)

Steps:

  • Preheat the waffle iron according to the manufacturer's directions.
  • Place flour, baking powder, sugar, and salt in a bowl. Whisk to combine.
  • In a small bowl, mix egg yolks, milk, and butter. Set aside.
  • In a separate bowl, beat egg whites with a mixer on medium high speed until stiff peaks form. *see note
  • Add egg yolk mixture to flour mixture and stir to combine. Fold in egg whites.
  • Drop by large spoonfuls onto greased waffle iron, close the lid and cook about 3-5 minutes.

Nutrition Facts : Calories 308 kcal, Carbohydrate 40 g, Protein 8 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 336 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

FLUFFY WAFFLES



Fluffy Waffles image

A friend shared this fluffy waffle recipe with me a few years ago. The cinnamon cream syrup is a nice change from maple syrup, and it keeps quite well in the fridge. Our two children also like it on toast. -Amy Gilles, Ellsworth, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 10 waffles (6-1/2 inches) and 1-2/3 cups syrup.

Number Of Ingredients 15

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 large eggs, separated
2 cups milk
1/4 cup canola oil
CINNAMON CREAM SYRUP:
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1 can (5 ounces) evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Mixed fresh berries, optional

Steps:

  • In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions., Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. If desired, serve with fresh berries.Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

Nutrition Facts : Calories 424 calories, Fat 12g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 344mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 9g protein.

EASY WAFFLES



Easy Waffles image

Consider this your new, go-to waffle recipe when you want to start your day off on a sweet note. No fussy steps or unexpected ingredients are required here, which means you can whip these up whenever your cravings hit.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 30m

Number Of Ingredients 8

1 cup all-purpose flour, spooned and leveled
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 cup milk
2 large eggs
4 tablespoons (1/2 stick) unsalted butter, melted
Maple syrup and butter, as desired, for serving

Steps:

  • Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
  • In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
  • Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

BIG FLUFFY WAFFLES



Big Fluffy Waffles image

Not sure where I found these but I adjusted to my liking. I always make a double batch and then I freeze what is left over. A double batch will make 8 fluffy waffles.

Provided by Jamie Franks @cookie1960

Categories     Waffles

Number Of Ingredients 9

2 - eggs
2 cup(s) all-purpose flour
1 3/4 cup(s) milk
1/2 cup(s) vegetable oil
1 tablespoon(s) sugar
4 teaspoon(s) baking powder
1/4 teaspoon(s) salt
1/2 teaspoon(s) vanilla extract
1/2 teaspoon(s) cinnamon

Steps:

  • Put this in a large bowl because the baking powder will make the batter fluff up. Beat your eggs first.
  • Then add the rest of ingredients.
  • Stir.
  • Pour batter into a waffle iron. I use a waffle iron makes it easy. Depending on your size of waffle iron you may use a big dipper and a half to fill your iron.
  • Cook until golden brown. That's it!

HOMEMADE WAFFLES



Homemade Waffles image

Perfect fluffy homemade waffles with a great taste!

Provided by Julia Severance

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 30m

Yield 6

Number Of Ingredients 10

2 eggs
2 cups milk, or more as needed
½ cup vegetable oil
2 tablespoons vanilla extract
2 cups all-purpose flour, or more as needed
3 tablespoons white sugar
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
3 teaspoons baking powder
1 teaspoon salt

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Whisk eggs together in a large bowl until fluffy. Mix in 2 cups milk, vegetable oil, and vanilla extract until combined.
  • Combine 2 cups flour, sugar, cinnamon, nutmeg, baking powder, and salt in a separate bowl. Slowly pour flour mixture into egg mixture, stirring as you pour. Mix until few to no lumps remain, being careful not to overmix. Add more flour if batter is too thin, or more milk if batter is too sticky or thick.
  • Ladle some of the batter onto the preheated waffle iron. Cook until waffle is golden brown and the iron stops steaming, 2 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 424 calories, Carbohydrate 44.8 g, Cholesterol 61.1 mg, Fat 22.4 g, Fiber 2.1 g, Protein 9 g, SaturatedFat 4.3 g, Sodium 686.8 mg, Sugar 11.3 g

BANANA BREAD WAFFLES



Banana Bread Waffles image

Banana bread waffles are fluffy and soft with big banana bread flavor. They have a hint of cinnamon and brown sugar, and taste delicious drenched in maple syrup.

Provided by Fiona Dowling

Categories     Breakfast

Time 30m

Number Of Ingredients 11

1 1/2 cups flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
3/4 cup milk (, buttermilk, 1% or 2%)
2 tablespoons brown sugar
1 tsp vanilla extract
2 large eggs
3 tablespoons melted butter (, cooled)
3/4 cup mashed bananas (, about 2 medium bananas)

Steps:

  • Heat the waffle iron according to manufacturers instructions.
  • In a large bowl whisk together the flour, baking powder, baking soda, cinnamon and salt.
  • In a medium bowl whisk together the milk, brown sugar, vanilla extract, eggs and melted butter. Stir in the mashed bananas.
  • Gently fold the wet ingredients into the flour mixture, being careful not to over mix.
  • Lightly grease the waffle maker, and pour about 1/4 cup of batter into each waffle cavity. (Or follow waffle iron instructions)
  • Cook for 4-6 minutes or until the edges are golden.

FLUFFY BELGIAN WAFFLES



Fluffy Belgian Waffles image

The perfect amount of batter for 3 fluffy waffles in my Belgian waffle maker.

Provided by LadyBeedough

Categories     World Cuisine Recipes     European     Belgian

Time 15m

Yield 3

Number Of Ingredients 9

nonstick cooking spray
2 large eggs
1 cup milk
¼ cup vegetable oil
1 tablespoon white sugar
¼ teaspoon salt
3 teaspoons baking powder
½ cup all-purpose flour
½ cup whole wheat flour

Steps:

  • Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
  • Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour; do not overbeat.
  • Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.

Nutrition Facts : Calories 411.1 calories, Carbohydrate 39.9 g, Cholesterol 130.5 mg, Fat 23.7 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 5 g, Sodium 762.8 mg, Sugar 8.4 g

FLUFFY WAFFLE RECIPE (VIDEO)



Fluffy Waffle Recipe (VIDEO) image

Homemade waffles are so easy. These are crisp on the outside with a light and fluffy center. You can add just about any mix-in from chocolate chips to blueberries and even use the base for savory waffles.

Provided by Natasha Kravchuk

Categories     Easy

Time 25m

Number Of Ingredients 8

2 large eggs
2 Tbsp granulated sugar
1/2 cup light olive oil (canola or vegetable oil)
1 3/4 cups milk (any kind)
2 tsp vanilla extract
2 cups all-purpose flour (250 gr)
4 tsp baking powder
1/4 tsp salt

Steps:

  • In a large mixing bowl beat together 2 eggs and 2 Tbsp sugar at high speed for 3 minutes until fluffy.
  • Add remaining wet ingredients in this order: oil, milk, and vanilla
  • Stir 4 tsp baking powder and 1/4 tsp salt into the 2 cups of flour then add dry ingredients to the bowl.
  • Beat on low speed just until combined. Do not over mix - the batter should have small lumps.
  • Preheat waffle iron (we set ours to 3). Grease waffle iron if needed (some non-stick waffle makers don't need to be sprayed or brushed with oil).
  • Once the waffle iron is preheated, spray with cooking oil or brush the grates (if needed), then add enough batter to just barely fill the grooves. Leave some space for expansion. Cover and cook until the timer is done or to the desired golden-crispiness. Use plastic or silicone tongs to remove the waffle and serve warm.

Nutrition Facts : Calories 383 kcal, Carbohydrate 41 g, Protein 8 g, Fat 20 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 58 mg, Sodium 152 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

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