Big Deli Sandwich Wrap Recipes

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BIG DELI SANDWICH WRAP



Big Deli Sandwich Wrap image

Layer all your favorite sandwich fixings into a tomato-flavored tortilla with our Big Deli Sandwich Wrap. Avocado, muenster cheese, smoked turkey breast and more will keep you reaching for this Big Deli Sandwich Wrap recipe again and again.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 6 servings

Number Of Ingredients 9

1 fully ripe avocado
1/2 cup PHILADELPHIA Garden Vegetable Cream Cheese Spread
2 tomato-flavored tortillas (10 inch)
4 KRAFT Muenster Cheese Slices
4 red leaf lettuce leaves
1 pkg. (8 oz.) OSCAR MAYER Natural Applewood Smoked Turkey Breast
1 tomato, cut into thin slices
1/2 English cucumber, cut into matchlike sticks
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing

Steps:

  • Mash avocado with cream cheese spread until blended; spread evenly onto tortillas to within 1/2 inch of edges.
  • Top avocado mixture with Muenster cheese, lettuce and turkey, overlapping edges of turkey slices as necessary to form 8x4-inch rectangle on top of each tortilla.
  • Place tomatoes and cucumbers over turkey; drizzle with dressing.
  • Roll up tortillas tightly. Wrap individually with plastic wrap.
  • Refrigerate 1 hour.
  • Cut each roll-up into 3 pieces to serve.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g

ITALIAN DELI WRAPS



Italian Deli Wraps image

Make and share this Italian Deli Wraps recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 10m

Yield 3 serving(s)

Number Of Ingredients 13

2 tablespoons butter, softened
3 flour tortillas (10 inch)
6 slices provolone cheese
6 slices deli ham
6 slices bologna
30 slices pepperoni
18 banana pepper rings
9 slices tomatoes
6 lettuce leaves
2 tablespoons mayonnaise
roasted red pepper
green olives
artichoke heart

Steps:

  • Spread butter on one side of each tortilla. Layer each with cheese, ham, bologna, pepperoni, banana peppers, tomato, lettuce and/or optionals to within 2 inches of edge. Spread mayonnaise over lettuce. Roll tightly.
  • Serve immediately or wrap in plastic or waxed paper and chill up to 2 hours.

PASTRAMI WRAP



Pastrami Wrap image

Pastrami Wrap is a delicious and easy lunch option with Havarti cheese and Parmesan Peppercorn Ranch.

Provided by The Creative Bite

Categories     Sandwiches & Burgers

Number Of Ingredients 6

8 slices pastrami
8 slices havarti or provolone cheese
2 medium tomatoes
2 c. mixed greens
1/2 c. Parmesan peppercorn ranch
4 wraps

Steps:

  • Layer 2 slices of Pastrami on each tortilla and top with 2 Tbsp. peppercorn ranch dressing.
  • Top with the sliced Havarti cheese, tomatoes and mixed greens.
  • Fold the sides of the tortilla towards the center and carefully wrap, while tucking the sides in for a good seal.
  • Serve immediately, or store wrapped up to 3 days.

Nutrition Facts : Calories 644 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 34 grams fat, Fiber 3 grams fiber, Protein 37 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 1604 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

BIG DELI SANDWICH WRAP



Big Deli Sandwich Wrap image

Layer all your favorite sandwich fixings into a tomato-flavored tortilla with our Big Deli Sandwich Wrap. Avocado, muenster cheese, smoked turkey breast and more will keep you reaching for this Big Deli Sandwich Wrap recipe again and again.

Provided by @MakeItYours

Number Of Ingredients 9

1 fully ripe avocado
1/2 cup PHILADELPHIA Garden Vegetable Cream Cheese Spread
2 tomato-flavored tortillas (10 inch)
4 KRAFT Muenster Cheese Slices
4 red leaf lettuce leaves
1 pkg. (8 oz.) OSCAR MAYER Natural Applewood Smoked Turkey Breast
1 tomato, cut into thin slices
1/2 English cucumber, cut into matchlike sticks
2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing

Steps:

  • Mash avocado with cream cheese spread until blended; spread evenly onto tortillas to within 1/2 inch of edges.
  • Top avocado mixture with Muenster cheese, lettuce and turkey, overlapping edges of turkey slices as necessary to form 8x4-inch rectangle on top of each tortilla.
  • Place tomatoes and cucumbers over turkey; drizzle with dressing.
  • Roll up tortillas tightly. Wrap individually with plastic wrap.
  • Refrigerate 1 hour.
  • Cut each roll-up into 3 pieces to serve.

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