Big Dans Spicy Bbq Hot Dogs Recipes

SAUCY BBQ HOT DOGS

Saucy BBQ Hot Dogs image

These Saucy BBQ Hot Dogs are simmered in BBQ sauce before they are grilled. It gives the hot dogs an incredible sweet and savory flavor.

Provided by Erica Walker

Time 2h20m

Number Of Ingredients 10

Ingredients

8 beef hot dogs (we like Nathan's or Hebrew National)
8 hot dog buns
your favorite hot dog toppings
3/4 c. ketchup
1/2 c. BBQ sauce (we used Bull's Eye original)
1/3 c. brown sugar
1 Tbsp. apple cider vinegar
1/2 Tbsp. soy sauce
1 Tbsp. Dijon mustard
1/2 tsp. onion powder

Steps:

Combine sauce ingredients in a medium-sized sauce pot. When sauce is combined and sugar is dissolved (don't quite bring to a boil) remove from heat and set aside.
Add hot dogs to slow cooker and pour sauce over. Stir to evenly distribute the sauce. Cook on high heat for about 2 hours (don't discard the sauce-- you may want to pour extra over your hot dogs before eating).
Remove hot dogs from slow cooker and grill on medium-high heat for about 2 minutes or so on each side or until desired doneness (I like mine just to have light grill marks).
Add hot dogs to hot dog buns and top with desired toppings and extra sauce.

Nutrition Facts : Calories 356 kcal, Carbohydrate 44 g, Protein 10 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 1102 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

BARBECUED HOT DOGS

Barbecued Hot Dogs image

I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 1h30m

Yield 20 servings.

Number Of Ingredients 12

Ingredients

3/4 cup chopped onion
3 tablespoons butter
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages (1 pound each) hot dogs
20 hot dog buns, split

Steps:

In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.

Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

BBQ SAUCE HOT DOGS

BBQ Sauce Hot Dogs image

Get ready for bold barbecue flavor with out BBQ Sauce Hot Dog recipe. Requiring only four ingredients, BBQ Sauce Hot Dogs are a simple way to deliver tasty results in under 15 minutes. You may have a new cookout favorite on hand after you try BBQ Sauce Hot Dogs for the first time!

Provided by My Food and Family

Categories Recipes

Time 14m

Yield Makes 5 servings.

Number Of Ingredients 4

Ingredients

5 OSCAR MAYER Cheese Dogs
5 hot dog buns
10 CLAUSSEN Bread 'N Butter Pickle Chips
1/4 cup KRAFT Sweet & Spicy Barbecue Sauce

Steps:

Heat grill to medium heat.
Grill cheese dogs 7 to 9 min. or until heated through, turning occasionally.
Fill buns with cheese dogs and pickles.
Top with barbecue sauce.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 790 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 9 g, Protein 9 g

BIG DAN'S SPICY BBQ HOT DOGS

Big Dan's Spicy BBQ Hot Dogs image

Topped with BBQ sauce, green chiles, onions and cheddar, Big Dan's Spicy BBQ Hot Dogs are perfect fare for everything from game-day parties to summer cookouts.

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

6 OSCAR MAYER Selects Uncured Angus Beef Frank
1/2 cup BULL'S-EYE Original Barbecue Sauce
1 can (4 oz.) chopped green chiles, drained
1 Tbsp. hot pepper sauce
6 hot dog buns
1 small onion, chopped
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat franks as directed on package.
Meanwhile, cook barbecue sauce, chiles, pepper sauce in saucepan on medium heat 3 to 4 min. or until heated through, stirring occasionally.
Fill buns with franks; top with barbecue sauce mixture, onions and cheese.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 45 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

SURPRISE BARBECUE HOT DOGS

Surprise Barbecue Hot Dogs image

A family favorite for years. My mother learned this baked hot dog recipe in the Girl Scouts in the 1950's.

Provided by Shane Arthur Pyle

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 onion, chopped
2 tablespoons brown sugar
¾ cup ketchup
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
4 hot dogs
½ (8 ounce) package processed cheese food (such as Velveeta®), cubed, or to taste
4 hot dog buns
4 sheets aluminum foil

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
Bake in the preheated oven until piping hot throughout, about 15 minutes.

Nutrition Facts : Calories 513.9 calories, Carbohydrate 50 g, Cholesterol 57.3 mg, Fat 28.4 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 13.8 g, Sodium 1668.6 mg, Sugar 23.9 g

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