Big Daddys Spicy Beef Patty Recipes

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BIG DADDY SPICY BEEF SALAD



Big Daddy Spicy Beef Salad image

Provided by Aaron McCargo Jr.

Time 1h4m

Yield 4 servings

Number Of Ingredients 14

4 chipotle chilies, stemmed
1/2 cup olive oil, plus 2 tablespoons divided
2 limes, juiced
Salt and freshly cracked black pepper
1 (1 1/2 to 2-pound) flank steak
2 jalapenos, seeded and thinly sliced
1/4 cup chopped cilantro leaves
2 red bell peppers, roasted, seeded and cut into strips
1/2 red onion, thinly sliced
1/4 cup finely chopped dry roasted peanuts
2 oranges, juiced
1/4 cup soy sauce
Pinch sugar
6 to 8 cups mesclun greens, washed and dried

Steps:

  • Add the chipotles, 1/2 cup olive oil and the lime juice to a food processor or blender and season with salt and black pepper, to taste. Pulse until it becomes a thick puree. Coat the flank steak with the chipotle mixture and let it marinate for 30 minutes.
  • Preheat a grill to high heat.
  • Add the jalapenos, cilantro, red peppers, red onion, peanuts, orange juice, soy sauce, sugar and remaining 2 tablespoons olive oil to a large bowl. Toss the ingredients well to combine. Season the mixture with salt and pepper, to taste, and set the bowl aside.
  • When the flank steak has finished marinating, put it on the preheated grill and grill each side for 6 to 7 minutes. Transfer the steak to a cutting board and let it rest for about 8 to 10 minutes. Slice the steak thinly against the grain, and begin assembling your salad immediately.
  • Put the meslun greens on each serving plate and spoon some of the jalapeno mixture over the greens. Top with the sliced flank steak, serve and enjoy.

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