Big Daddys Seasoned Wedged Fries Recipes

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BIG DADDY'S CHEESY GRAVY FRIES



Big Daddy's Cheesy Gravy Fries image

Provided by Aaron McCargo Jr.

Time 45m

Yield 4 servings

Number Of Ingredients 12

Canola oil, for frying
2 pounds russet potatoes, cleaned
Kosher salt and freshly ground black pepper
4 tablespoons butter, divided
2 tablespoons all-purpose flour
1 tablespoon minced garlic
1/4 cup Marsala wine
1 1/2 cups beef stock
2 tablespoons water
1 tablespoon cornstarch
1 cup grated smoked Gouda cheese
Freshly chopped chives, for garnish

Steps:

  • Preheat the oven to broil. In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F.
  • Slice the potatoes into 1/4-inch thick french fries. Fry in batches until golden brown and crispy; about 5 minutes. Drain on paper towel lined sheet tray and put them in a large baking dish. Season with salt and pepper, to taste.
  • Melt 2 tablespoons of the butter in a medium-sized saucepan over medium-high heat. Stir in the flour and the garlic. Add the wine and beef stock and bring to a simmer.
  • In a small bowl, combine the water and cornstarch. Slowly whisk the mixture into the stock and cook until thickened, roughly 2 to 3 minutes. Add salt and pepper, to taste. Remove the pan from heat, and stir in the remaining 2 tablespoons butter.
  • Ladle the gravy over the fries and sprinkle with the cheese. Put the fries in the oven and bake until the cheese is melted and bubbling. Remove the fries from oven, sprinkle with chopped chives and serve.

OVEN-BAKED SEASONED FRIES



Oven-Baked Seasoned Fries image

Make and share this Oven-Baked Seasoned Fries recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 12

2 lbs russet potatoes, cleaned (6)
2 tablespoons grapeseed oil
2 tablespoons freshly chopped fresh rosemary
1 tablespoon freshly chopped fresh thyme leave
3 tablespoons chopped garlic
freshly chopped fresh parsley leaves, for garnish
1/2 cup smokey paprika
1/4 cup granulated onion powder
1/4 cup granulated garlic powder
3 tablespoons seasoning salt
1/4 cup fresh cracked pepper
1/2 cup kosher salt

Steps:

  • Preheat oven to 400 degrees F.
  • Cut potatoes with a mandoline. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds.
  • In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
  • Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
  • Big Daddy Seasoning:.
  • In a large bowl, mix ingredients together.

Nutrition Facts : Calories 357.3, Fat 9.2, SaturatedFat 1.2, Sodium 14183.1, Carbohydrate 66.3, Fiber 13.7, Sugar 4, Protein 10

OVEN-BAKED SEASONED FRIES



Oven-Baked Seasoned Fries image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 35m

Yield 4 to 5 servings

Number Of Ingredients 13

6 medium (about 2 pounds) russet potatoes, cleaned
2 tablespoons grapeseed oil
2 tablespoons freshly chopped rosemary
1 tablespoon freshly chopped thyme leaves
3 tablespoons chopped garlic
2 tablespoons Big Daddy Seasoning, recipe follows
Freshly chopped parsley leaves, for garnish
1/2 cup smokey paprika
1/4 cup granulated onion powder
1/4 cup granulated garlic powder
3 tablespoons seasoned salt
1/4 cup fresh cracked pepper
1/2 cup kosher salt

Steps:

  • Preheat oven to 400 degrees F.
  • Cut potatoes with a mandoline.
  • In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
  • Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
  • In a large bowl, mix ingredients together.

OVEN BAKED SPICY WEDGIE FRIES



Oven Baked Spicy Wedgie Fries image

These simply yummy potato wedges are fast and easy to make...You could use any spice combo you wish but this one is the best at our home.The tip to crispy fries is to rinse the potatoes under cold water 3 times to remove the starch...completely dry the potatoes in a clean tea towell as well......The kids will really like them and they are a lot healthier for everyone....

Provided by Chef Reg Jones

Categories     < 60 Mins

Time 35m

Yield 8 fries approx., 3 serving(s)

Number Of Ingredients 7

2 -3 russet potatoes (depending on amount of people.)
1 teaspoon olives or 1 teaspoon canola oil
1 teaspoon chili powder
1 teaspoon cajun seasoning
1/2 tablespoon pepper
1/2 tablespoon salt (optional)
1 piece of parchmount paper

Steps:

  • Select 2-3 russet potatoes.
  • Leave skins on as well but wash to remove any sand etc.
  • Cut into wedges,by cutting in half and cutting again in 1/4 (depends on size of potatoe).
  • Rinse 3 times till water is clear.
  • Dry on a tea towell.Put into a bowl,sprinkle the oil onto potatoes.
  • Add the dry ingrediants and combine all together with potatoes.
  • Place parchmount paper on a cookie sheet .
  • Spread potatoes on the parchmount paper.
  • Bake in oven at 450 degrees about 30 minutes(depends on amount of potatoes being done).

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