BIG DADDY'S DEEP-FRIED CATFISH
Provided by Aaron McCargo Jr.
Categories main-dish
Time 23m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat a deep-fryer to 350 degrees F.
- In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps.
- Cut the catfish fillets in half lengthwise to make 2 strips. If desired, cut into bite-sized pieces. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with some of the salt mixture. Reserve the remaining salt mixture for another use.
- Dip each strip in the beer batter and add to the fryer, a few at a time, moving them around so they don't stick. Fry until brown and crispy, about 3 to 4 minutes. Remove from the fryer to a serving platter. Repeat with the remaining fillets and season the fish with lemon juice.
FRIED CATFISH
I'm not a catfish person but after trying this recipe I changed my mind.
Provided by zina eddy
Categories Fish
Number Of Ingredients 11
Steps:
- 1. Pre-heat deep fryer to 350
- 2. In a large bowl add flour, corn meal,baking powder,salt and cayenne pepper, and whisk to combine.
- 3. Whisk in the beer make sure to remove lumps, Cut the fish in half length wise to make strips; or cut into bite sized pieces
- 4. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with the salt mixture.
- 5. Dip each strip in the beer batter and add to the fryer, a few at a time, moving around so they don't stick.
- 6. Fry until brown and crispy about 3-4 mins. Remove from the fryer to a serving plate. Repeat with the remaining fillets and season the fish with lemon juice.
BIG DADDY FRIED CATFISH
Tried this and it was a hit with my family, they loved it
Provided by zina eddy
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 11
Steps:
- 1. Pre-heat a deep fryer to 350. In a large bowl add flour,cornmeal , baking powder, salt and cayenne pepper, and whisk to combine
- 2. Whisk in the beer make sure to remove the lumps. Cut the fish in half length wise to make strips or cut into bite size pieces.
- 3. Deep fry until golden brown; and remove from heat.
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