Big Daddys Bbq Ribs Recipes

BIG DADDY'S BBQ RIBS

Big Daddy's BBQ Ribs image

There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar make an excellent rub. -Eric Brzostek, East Islip, New York

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3/4 cup packed brown sugar
2 tablespoons mesquite seasoning
4-1/2 teaspoons garlic powder
4-1/2 teaspoons paprika
1 tablespoon dried minced onion
1 tablespoon seasoned salt
1 tablespoon ground cinnamon
1 tablespoon ground cumin
1 tablespoon pepper
1 teaspoon salt
8 pounds pork spareribs, cut into serving size pieces
3-1/2 cups barbecue sauce

Steps:

In a small bowl, combine the first 10 ingredients. Rub over ribs; cover and refrigerate overnight., Place ribs bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour; drain. Brush some of the barbecue sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, basting occasionally with barbecue sauce.

Nutrition Facts : Calories 1027 calories, Fat 67g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 2071mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 3g fiber), Protein 64g protein.

RIBS WITH BIG DADDY RUB

Ribs With Big Daddy Rub image

The Next Food Network Star's season four winner, Aaron McCargo, Jr.'s terrific recipe. Congratulations Aaron, we were rooting for you! I imagine you could substitute apple juice for the apple cider.

Provided by Kats Mom

Categories Pork

Time 3h15m

Yield 5 pounds of ribs, 4-6 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 cups brown sugar
1/8 cup kosher salt
1/8 cup smoked paprika
1 tablespoon ground cumin
1 tablespoon hot chili powder
1 tablespoon cayenne
1 tablespoon fresh ground black pepper
1 tablespoon red pepper flakes
2 cups apple cider
1/4 cup granulated sugar
1 tablespoon red pepper flakes
2 tablespoons buttermilk
1 teaspoon lemon juice
1 teaspoon lemon zest
5 lbs pork spareribs, St. Louis style
2 liters cola (recommended ( Coca-Cola)
4 cups water

Steps:

BIG DADDY RUB: In a medium sized bowl, mix all rub ingredients until well combined.
APPLE CIDER-BUTTERMILK SAUCE: In a medium pot add apple cider, sugar and red pepper on medium high heat.
Reduce by half.
Pour mixture into a separate bowl.
Add buttermilk and mix thoroughly and add lemon juice and zest.
RIBS: Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides.
Allow ribs to marinate at room temperature for 30 minutes.
Preheat oven to 350 degrees F.
Place ribs in 2 large roasting pans and cover with the cola and water.
Cover with foil and cook in oven for 1 1/2 hours.
Remove ribs from oven and allow to cool.
Slice ribs into individual-size pieces.
Preheat grill over medium-high heat.
Place ribs on the grill.
Brush on apple cider-buttermilk sauce.
Cook for additional 5 minutes.
In a large bowl, toss ribs with another 1 cup of rub until well coated.
Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.
Serve alongside a cider-buttermilk sauce, chipotle aioli, or harissa rouille.

Nutrition Facts : Calories 2215, Fat 135.8, SaturatedFat 51, Cholesterol 442.6, Sodium 4057.7, Carbohydrate 149.9, Fiber 3.7, Sugar 139.8, Protein 99.2

RIBS WITH BIG DADDY RUB

Ribs with Big Daddy Rub image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 2h55m

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

5 pounds St. Louis style ribs
2 cups Big Daddy Rub, recipe follows
2 liters cola (recommended: Coca-Cola)
4 cups water
Apple Cider Buttermilk Dipping Sauce, recipe follows
3 cups brown sugar
1/4 cup kosher salt
1/4 cup smoked paprika
2 tablespoons ground cumin
2 tablespoons hot chili powder
2 tablespoons cayenne
2 tablespoons freshly ground black pepper
2 tablespoons red pepper flakes
2 cups apple cider
1/4 cup granulated sugar
1 tablespoon red pepper flakes
2 tablespoons buttermilk
1 teaspoon lemon juice
1 teaspoon lemon zest

Steps:

Preheat oven to 350 degrees F.
Rub ribs with 1 cup Big Daddy Rub until evenly coated on both sides. Allow ribs to marinate at room temperature for 30 minutes.
Place ribs in 2 large roasting pans and cover with the cola and water. Cover with foil and cook in oven for 1 1/2 hours. Remove ribs from oven and allow to cool. Slice ribs into individual-size pieces.
Preheat grill over medium-high heat.
Place ribs on the grill. Brush on apple cider-buttermilk sauce. Cook for additional 5 minutes.
In a large bowl, toss ribs with another 1 cup of rub until well coated. Spread ribs out on a sheet tray and bake in the oven for an additional 20 minutes until caramelized.
Serve alongside Apple Cider Buttermilk Sauce, chipotle aioli, or harissa rouille.
In a medium sized bowl, mix all ingredients until well combined.
In a medium pot add apple cider, sugar and red pepper on medium high heat. Reduce by half. Pour mixture into a separate bowl. Add buttermilk. Mix thoroughly and add lemon juice and zest.

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