BIG DADDY BURGERS
Make and share this Big Daddy Burgers recipe from Food.com.
Provided by carolinafan
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a nonstick skillet over medium heat.
- Add the onions and garlic; saute until brown and thoroughly cooked, about 8 minutes. Transfer to a bowl.
- Add the Worcestershire sauce, bacon, egg, salt, pepper and hot pepper sauce to the onions and garlic. Mix well.
- Add the beef and combine with your hands or a wooden spoon until evenly distributed.
- Form into 4 large patties.
- Grill 5 minutes; turn over and top each patty with a slice of cheese. Cook 4 to 5 minutes until desired doneness.
- Serve on rolls with your favorite condiments.
Nutrition Facts : Calories 820.3, Fat 45.9, SaturatedFat 17.8, Cholesterol 245.1, Sodium 1331.4, Carbohydrate 37.8, Fiber 1.8, Sugar 4.2, Protein 60.9
BIG DADDY'S SLOPPY JOE BURGERS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.
- Serve on toasted brioche.
BIG BAD BURGERS
LOVE THESE! I chose all my favorite ingredients to create an explosion of flavor in every bite. These are burgers I'm known for. An explosion in your mouth.
Provided by SARAHCHRISTINE
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Melt butter in a skillet over medium-low heat. Cook and stir onion and mushrooms in melted butter until the onions are very tender and beginning to brown, 10 to 15 minutes. Sprinkle brown sugar over the mixture and continue cooking until the onions caramelize, 5 to 10 minutes more; remove from heat and set aside.
- Mix ground beef, egg, bread crumbs, horseradish, steak sauce, Worcestershire sauce, garlic, dried onion, salt, and black pepper in a bowl; shape into 4 patties about 6 inches wide and 1/2 inch thick.
- Cook burgers on preheated grill until completely browned, about 3 minutes per side. Reduce heat to medium and cook burgers another 3 minutes per side, topping each burger with a slice of pepperjack cheese for the last minute of cooking.
- Top each burger with about 1/4 of the mushroom and onion mixture, 3 pieces of bacon, and 1 tablespoon guacamole to serve.
Nutrition Facts : Calories 558.9 calories, Carbohydrate 24.2 g, Cholesterol 161.2 mg, Fat 36.2 g, Fiber 2.4 g, Protein 33.7 g, SaturatedFat 15.5 g, Sodium 844.2 mg, Sugar 7.8 g
CALIFORNIA TURKEY BURGERS
Make and share this California Turkey Burgers recipe from Food.com.
Provided by Kana K.
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine ground turkey, soup mix, pepper, garlic powder, soy sauce and egg.
- Put mixture in the refrigerator for 5 to 10 minutes, then take it out and shape into patties.
- Cook on medium-high heat on the barbecue for 20 to 40 minutes.
- Cook until the inside of the burger is whitish in color.
- Add the"works"; lettuce, tomato, avocado, mayonnaise, mustard, ketchup.
Nutrition Facts : Calories 319.1, Fat 11.3, SaturatedFat 3, Cholesterol 106.5, Sodium 939.2, Carbohydrate 25.6, Fiber 1.4, Sugar 3, Protein 28.2
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