Big Curry Noodle Pot Recipes
BIG CURRY NOODLE POT
Make and share this Big Curry Noodle Pot recipe from Food.com.
Provided by Reddyrat
Categories Asian
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook noodles in plenty of boiling salted water until just tender. Drain and set aside.
- Heat oil in large saucepan over medium-high heat, then stir in garlic, onion, and curry paste and mash the paste around the bottom of the pan a bit to distribute it evenly. Cook until nice and fragrant - just a minute or two.
- Add the tofu and gently stir until coated with the curry paste.
- Stir in the coconut milk, stock, turmeric, shoyu and sugar. Bring to a simmer and simmer gently for 5 minutes.
- Remove from the heat, stir in the lime juice, and add the noodles, jostling them a bit if they're sticking.
- To serve, heap big piles of noodles into individual bowls and top with a generous ladle or two of the curry.
- Top with peanuts and finish each bowl with a sprinkling of shallots and cilantro.
Nutrition Facts : Calories 502.9, Fat 40.9, SaturatedFat 19.7, Sodium 521.2, Carbohydrate 24.8, Fiber 5.9, Sugar 12.5, Protein 17.4
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