Big Country Breakfast Sp5 Recipes

BIG COUNTRY BREAKFAST #SP5

Big Country Breakfast #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This is a recipe we adapted for home from one of our local restaurants. It is a really big meal - so make sure you have room in your belly!

Provided by evol8531

Categories Potato

Time 45m

Yield 2 plates, 2 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) package refrigerated buttermilk biscuits
12 ounces sausage gravy
1 (18 ounce) bag Simply Potatoes Diced Potatoes with Onion
4 eggs
2 cups sharp cheddar cheese

Steps:

bake biscuits according to package directions.
while that's baking fry potatoes and onions in a couple tablespoons of oil.
heat oil to medium high temperature for 6-8 minutes per side until golden brown and onions are clear.
warm sausage gravy according to package directions.
scramble eggs and remove from heat.
add cheese to scrambled eggs.
to assemble first place warm biscuit(s) on plate.
cover biscuit(s) with plenty of sausage gravy.
cover gravy with fried potatoes.
finally top with scrambled cheesy eggs.
enjoy.

Nutrition Facts : Calories 1330, Fat 77.9, SaturatedFat 35, Cholesterol 492.9, Sodium 3113.5, Carbohydrate 100.5, Fiber 1.6, Sugar 17.8, Protein 55.8

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