Big Bull Hot Chili Powder Recipes

HOT CHILI POWDER

Steps:

• Grind all ingredients to a fine powder in a blender or spice mill.
• Store in an airtight container in a cool, dry place.

BIG BULL HOT CHILI POWDER

Steps:

• Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender.
• Spice will keep 6 months or so on the pantry shelf.

BIG P'S CLASSIC CHILI

Steps:

• Heat vegetable oil in a Dutch oven or large soup pot over medium heat; cook and stir onion, celery, and garlic in the hot oil until tender, about 5 minutes. Stir ground beef into onion mixture; cook and stir until ground beef is browned and crumbly, 5 to 10 minutes. Drain grease.
• Stir tomatoes, tomato sauce, water, Worcestershire sauce, chili powder, garlic powder, oregano, salt, and pepper into ground beef mixture; bring to a boil. Reduce heat to medium-low, cover, and simmer, stirring occasionally, until flavors blend, about 1 1/2 hours. Add kidney beans; simmer for 10 more minutes.

EASY HOMEMADE CHILI

Steps:

• In a large saucepan over medium heat, combine the beef and onion and saute until meat is browned and onion is tender. Add the stewed tomatoes with juice, tomato sauce, beans and water.
• Season with the chili powder, garlic powder, salt and ground black pepper to taste. Bring to a boil, reduce heat to low, cover and let simmer for 15 minutes.