Big Bs Collard Greens Recipes

BIG B'S COLLARD GREENS

Big B's Collard Greens image

Never had a complaint. The broth comes out like soup and I here it is an old remedy for what ever ails you.

Provided by Big quotBquot

Categories Ham

Time 1h20m

Yield 2 Quarts, 12 serving(s)

Number Of Ingredients 11

Ingredients

10 large collard greens, leaves rinsed and chopped
1 quart chicken stock
3 small ham hocks
1 large onion, chopped
4 garlic cloves, minced
3 tablespoons cider vinegar
1 tablespoon crushed red pepper flakes
1/4 teaspoon black pepper
salt
hot sauce or pepper sauce
water

Steps:

Add ham hocks to large pot and add chicken stock, onion, garlic, red pepper flakes, black pepper and enough water to cover ham hocks. Bring to a boil and reduce heat to a simmer, simmer for 1 to 2 hours to create the broth. Take out ham hocks and pull any meat from hocks and replace to pot. Add collard greens and vinegar and simmer from 1 hour to 5 hours depending on the texture you prefer. Salt to taste and serve. I like to serve them in a bowl and add hot or pepper sauce.

Nutrition Facts : Calories 37, Fat 1, SaturatedFat 0.3, Cholesterol 2.4, Sodium 115.3, Carbohydrate 4.6, Fiber 0.3, Sugar 1.9, Protein 2.2

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