Big Brothers Chicken Wings Recipes

BIG BROTHERS CHICKEN WINGS

Steps:

• In a small bowl or zip lock bag mix together the flour, paprika, cayenne pepper (optional) and salt. Place chicken wings in a large nonporous glass bowl or zip lock bag and sprinkle flour mixture over them until they are evenly coated on all sides. Cover bowl and refrigerate for at least 1 hour.
• Combine the butter, hot sauce and lemon juice in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
• Heat oil in a deep fryer or fry daddy to 375° F the oil should be just enough to cover wings entirely, an inch or so deep.
• Fry coated wings in hot oil for about 8 minutes, or until they float up and wings turn golden brown. Drain and place wings in serving bowl, add hot sauce mixture and stir together. Serve with celery sticks and blue cheese or ranch dressing.

BOMBAY CHICKEN WINGS

Steps:

• The Dipping sauce: In medium bowl combine all ingredients; cover and refrigerate until needed.
• In large bowl, mix all ingredients for the wings, except chicken wings and cilantro to make marinade. Add chicken wings, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour. Prepare Yogurt Chutney Dipping Sauce (recipe follows).
• Preheat oven to 360°F Drain chicken wings; place in single layer on jelly roll pan. Bake 25 minutes until golden brown. Arrange on platter surrounding a bowl of Yogurt Chutney Dipping Sauce. Garnish with cilantro sprigs and serve.
• To make the Dipping sauce: In medium bowl combine all ingredients; cover and refrigerate until needed.