Big Beckys 100000 Oatmeal Cookies Recipes

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GREAT BIG OATMEAL COOKIES ( THAT ARE BOTH GREAT AND BIG )



Great Big Oatmeal Cookies ( That are Both Great and Big ) image

There are tons of oatmeal cookie recipes and everyone has their favorite, but this one is different than any I've seen so far: It contains toasted coconut and oats. It also has a high oat and coconut to flour ratio, which I like. This is such a soft and chewy cookie! I like it as written, but you could certainly add in raisins, spices, or chocolate chips if you wanted. Oatmeal cookies are my favorite and I've found some great recipes for them, but this one is honestly the best oatmeal cookie I've eaten. I hope someone out there agrees with me! :)

Provided by Vino Girl

Categories     Drop Cookies

Time 42m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 10

1 1/2 cups flaked coconut
3 cups rolled oats
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter (I used 1/2 a cup of each) or 1 cup margarine, softened (I used 1/2 a cup of each)
1 3/4 cups dark brown sugar, packed
2 eggs
1 teaspoon vanilla
1/4 cup milk

Steps:

  • Preheat oven to 350°F.
  • Spread the coconut and oats out on a large baking sheet - two sheets work better.
  • Bake for 10 minutes or until lightly browned and toasted, stirring often.
  • While the coconut and oats cool, mix the flour, baking soda and salt.
  • Cream the butter and sugar together in a separate, large, bowl at medium speed for one minute.
  • Add the eggs and vanilla to the butter mixture and beat until mixed; beat in the milk.
  • Stir in the flour, then stir in the coconut and oats.
  • I thought the dough looked pretty sticky, so at this point I put it in the refrigerator for an hour. It's not something that's called for in the original recipe, but I recommend it since it worked very well for me.
  • Drop dough in 1/4 cup amounts, 3 inches apart, onto greased baking sheets. I used an ice cream scoop for this (filled so the scoop was rounded, but not heaping), and it worked perfectly.
  • Bake for 12 minutes, or until they are set and lightly browned.
  • Let the cookies cool on the cookie sheets for one minute before transfering to a rack to finish cooling.

Nutrition Facts : Calories 232.6, Fat 10.4, SaturatedFat 6.6, Cholesterol 36.2, Sodium 129.5, Carbohydrate 32.5, Fiber 1.8, Sugar 17.7, Protein 3.1

BIG OATMEAL CHOCOLATE CHIP COOKIES



Big Oatmeal Chocolate Chip Cookies image

From Sunset's Cookies, cookbook. My DH thinks these are the greatest! I admit that they do make great gifts. From the intro: "Oversized cookies, often best-sellers at fund-raising events, are easy to make at home. [These...] reach a diameter of about 7 inches -- enough cookie to last all day! For variety, you can use butterscotch-flavored chips instead of chocolate."

Provided by mersaydees

Categories     Dessert

Time 50m

Yield 1 dozen

Number Of Ingredients 11

1 cup butter or 1 cup margarine, softened
1 1/2 cups firmly packed brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 1/3 cups rolled oats
1 (12 ounce) package semisweet chocolate or 1 (12 ounce) package butterscotch chips
1 1/2 cups nuts, chopped
granulated sugar

Steps:

  • Beat butter and brown sugar in large bowl of an electric mixer, until creamy; beat in eggs and vanilla.
  • In separate bowl, stir together flour, baking soda, and salt; gradually add to butter mixture, blending thoroughly.
  • Add oats, chocolate chips, and nuts; mix well.
  • Shape each cookie by spooning dough into a 1/2-cup measure, level off, and turn out onto a greased baking sheet. Space cookies a minimum of 6 inches apart and 2 1/2 from edge of baking sheet.
  • Lightly grease the bottom of a pie pan, dip in granulated sugar, and use to flatten each cookie into a 5 1/2-inch circle. To even each cookie's thickness, press it lightly with your finger, if necessary.
  • Bake in a 350 degree farenheit oven for about 15 minutes or until edges are lightly browned. Place on baking sheets and allow to cool for 5 minutes; transfer to racks to cool completely.
  • Store in airtight container.

BIG BECKY'S $1,000.00 OATMEAL COOKIES



Big Becky's $1,000.00 Oatmeal Cookies image

My mom (Big Becky) was reading in a magazine a story of the Thousand Dollar cookie. It goes that a lady was out to lunch and for dessert ordered the cookie she loved it so much she asked for the recipe and they said they would sell it for a grand. Of course the unknowing patron didn't understand the slang for $1,000.00. She got...

Provided by Mistee Powers

Categories     Cookies

Time 55m

Number Of Ingredients 13

2 c real butter softened
2 c sugar
2 c brown sugar, firmly packed
4 egg
2 tsp real vanilla
4 c flour
5 c oatmeal ( blended in the blender)
1 tsp salt
2 tsp baking powder
2 tsp baking soda
24 oz chocolate chips
8 oz hershey bar grated
3 c chopped nuts

Steps:

  • 1. cream top 3 ingredients. Then add ingredients in order into the dough.
  • 2. rolls into balls 2 inches apart on greased cookie sheet.
  • 3. bake at 375 degree for 10 minutes Makes 110

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