Big Batch Shepherds Pie Recipes

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SHEPHERD PIE FOR A CROWD



Shepherd Pie for a Crowd image

This is a new recipe I've come up with using what I like from several other recipes. I serve 12 routinely and usually 3-4 extra, especially with a salad. I have this when I have leftover mashed potatoes. You can also use high quality dried mashed or frozen bags. I use french cut or small frozen green beans. Use whatever vegies your family likes.

Provided by kmalavey

Categories     One Dish Meal

Time 1h25m

Yield 12-16 serving(s)

Number Of Ingredients 12

3 lbs ground beef
2 onions, chopped
1 tablespoon garlic
1 (14 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/4 cup Worcestershire sauce
1 cup red wine
2 teaspoons salt (or to taste)
1 teaspoon pepper (or to taste)
1 lb frozen green beans (Use more or less as you prefer.)
5 lbs mashed potatoes
1 cup shredded cheddar cheese

Steps:

  • In a dutch oven,lightly brown hamburger until grease is released. Drain.
  • Return it to pot.
  • Add onion and garlic and saute with hamburger until onions soften.
  • Add spices, tomato sauce, paste, wine and Worcestershire sauce.
  • Simmer for 15- 20 minutes.
  • Pour into large lasagna pan.
  • Sprinkle with frozen green beans.
  • cover with mashed potatoes that have been thinned with milk enough to spread easily.
  • Sprinkle with cheddar cheese.
  • Bake 45 minutes at 350.
  • If you like, turn on broiler for 5 minutes until cheese gets brown and crunchy.
  • (Watch closely -- some of my kids don't like this.).

Nutrition Facts : Calories 501.4, Fat 21.4, SaturatedFat 9.2, Cholesterol 90.8, Sodium 1440.8, Carbohydrate 44.7, Fiber 5.4, Sugar 8, Protein 28.9

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