Big Batch Ranch Dressing Mix Recipes

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BIG BATCH HOMEMADE RANCH SEASONING MIX



Big Batch Homemade Ranch Seasoning Mix image

This Homemade Ranch Seasoning makes a big batch to keep on hand for making ranch dressing, dip, or using it as a seasoning for meats, potatoes, veggies, and more. It is also gluten free, dairy free and low carb.

Provided by Kimber

Categories     Seasoning

Time 15m

Number Of Ingredients 8

3/4 cup dried parsley
3 tbsp dried dill
2 tbsp dried chives
1/4 cup garlic powder
1/4 cup onion powder
1/4 cup dried onion flakes
2 tbsp salt
2 tbsp ground black pepper

Steps:

  • Mix all ingredients together.
  • Store in an airtight container. Mix well before each use to redistribute spices evenly.

Nutrition Facts : ServingSize 1 /2 tbsp, Calories 6 kcal, Sodium 4 mg

HOMEMADE RANCH DRESSING MIX



Homemade Ranch Dressing Mix image

This homemade ranch dressing mix recipe makes a large batch. You can mix this up in bulk and you'll always have ranch dressing mix on hand!

Provided by Joy at Artful Homemaking

Categories     Condiment

Time 5m

Number Of Ingredients 8

1/2 cup dried dill weed
1/2 cup dried parsley
1/4 cup dried onion flakes
1/4 cup onion powder
1/4 cup garlic powder
2 tbsp dried chives
2 tbsp salt
2 tbsp black pepper

Steps:

  • Mix all herbs and spices together in a bowl (or add directly to the jar).
  • Transfer mix to a pint sized mason jar or other container with a lid, and add a label. Keeps for up to 1 year.

HOMEMADE RANCH DRESSING MIX



Homemade Ranch Dressing Mix image

Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 16 servings per batch.

Number Of Ingredients 10

1/3 cup buttermilk blend powder
1/4 cup dried parsley flakes
2 tablespoons dried minced onion
2 teaspoons salt
2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR SALAD DRESSING:
1 cup reduced-fat mayonnaise
1 cup plus 6 tablespoons buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
2 cups reduced-fat sour cream

Steps:

  • Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.

Nutrition Facts : Calories 62 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

BIG BATCH RANCH DRESSING MIX



Big Batch Ranch Dressing Mix image

I like to make this dry mix to keep on hand in my pantry. It makes whipping up a fresh batch of ranch dressing quick and easy -- just add the mayo and buttermilk. This is an adaptation of recipe #47249

Provided by Donna Matthews

Categories     Low Cholesterol

Time 10m

Yield 1 cup of dry mix

Number Of Ingredients 7

1/2 cup dried parsley flakes
2 teaspoons dill weed
8 teaspoons onion powder
8 teaspoons salt
4 teaspoons garlic powder
2 teaspoons ground pepper
8 teaspoons dried onion flakes

Steps:

  • Mix together all ingredients.
  • Store in a 1 cup canning jar or other airtight container.
  • When ready to make dressing, combine 1 cup of mayonnaise, 1 cup buttermilk, and 1 tablespoon dry dressing mix.
  • Whisk well.
  • Store in refrigerator.

RANCH DRESSING MIX



Ranch Dressing Mix image

Make and share this Ranch Dressing Mix recipe from Food.com.

Provided by wildheart

Categories     Low Cholesterol

Time 5m

Yield 16 batches

Number Of Ingredients 7

1 teaspoon salt
4 teaspoons garlic powder
4 teaspoons black pepper
4 teaspoons sugar
4 teaspoons paprika
4 teaspoons parsley flakes
1 cup minced dried onion

Steps:

  • Mix.
  • Store in jar or covered bowl.
  • Makes 1 cup mix.
  • To use:.
  • Salad dressing: Add 1 tablespoon mix to 1 cup mayo and 1 cup buttermilk. Mix and use.
  • Dip: add 1 tablespoon mix to 8 ounces yogurt. Use with vegetables.

Nutrition Facts : Calories 21.7, Fat 0.1, Sodium 147, Carbohydrate 5.2, Fiber 0.8, Sugar 2.5, Protein 0.6

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