Big Batch Pumpkin Bread With Flavored Butter Variations Recipes

BIG BATCH PUMPKIN BREAD WITH FLAVORED BUTTER VARIATIONS

Steps:

• Preheat oven to 350°.
• Mix sugar and oil together in a large bowl.
• Add eggs and pumpkin, mix well.
• Sift all dry ingredients together.
• Stir in small amounts of dry ingredients and water until everything is mixed well.
• Pour into 3 5x9 loaf pans or 6 mini loaf pans.
• Bake for 1 hour or until it test done.
• (mini loaf pans or muffin pans take less time).
• Cool in pans 10 minutes, then remove to wire racks to finish cooling.
• Maple Butter.
• Mix 2 sticks butter and maple syrup together until well blended.
• Honey/cinnamon Butter.
• Mix 2 sticks butter and honey and cinnamon together until well blended.

FANTASTIC PUMPKIN NUT LOAF BREAD

Steps:

• Set oven to 350 degrees.
• Butter 3/ 8-1/2-in x 4-1/2-in loaf pans.
• In a large bowl, combine all ingredients.
• Mix"vigorously" until very well combined.
• (do this by hand with a wooden spoon).
• Divide the batter between 3 loaf pans.
• Bake for 1 to 1-1/2 hours, or until cakes test done.
• Cool breads for 20 minutes.
• Remove from pans onto a wire rack.
• Note: if desired, you could replace the raisins with 1/2 cup semisweet mini chocolate chips.