Big Batch Pomegranate Cocktail Recipes
BIG BATCH POMEGRANATE COCKTAIL
Provided by Food Network
Categories beverage
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Pour the tequila, pomegranate juice, triple sec and lemon juice into a pitcher. Slowly pour in the seltzer and stir gently to combine.
- Serve chilled over ice. Garnish each drink with a lemon slice, pomegranate seeds and mint leaves.
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- Rosemary, Baby! Punch. A little bit sweet. A little bit sour. The perfect combination for a family holiday like Thanksgiving. Except, with this boozy punch, you can have as much or as little as you'd like during Thanksgiving dinner.
- Spiced Blood Orange Champagne Punch. Bubbles and fizz bring happiness. So when you pair them with star anise and cinnamon then your bubbles become seasonally appropriate.
- Cranberry Cinnamon Cocktail. Don't you hate when cranberry sauce runs out at Thanksgiving? Yes, us too. So here is a cocktail that allows you to drink that delicious cranberry flavor as well as smother it all over your turkey.
- White Wine, Clementine, & Vanilla Cocktail. Does boxed wine make a good cocktail? Well, when you add bright clementines, sprigs of mellow thyme, and richly scented vanilla, the answer is yes.
- Evening in Kingston. Red wine and rum swirl together to create this beautiful ruby red cocktail. Perfect to make ahead and super simple to garnish, this fall cocktail recipe will give even the best Negroni a run for its money.
- Red Nose Punch. Whether it's called red nose because if you drink too much of it, you'll be flushed, or because it's getting you primed for the upcoming Christmas season is left up for debate.
- Mulled Wine. If you ever go to Germany you will quickly be introduced to the fact that cold weather calls for mulled wine and lots of it. Trust us, once you've tried it, you'll realize that this traditional fall beverage should immediately make an appearance at your Thanksgiving table.
- Spiced Pumpkin Eggnog. After Thanksgiving, all things pumpkin suddenly disappear. Thankfully, this cocktail is a nice way to indulge in the lingering flavors of fall while giving a nod to the coming flavors of winter.
- Spiked Eggnog Punch. There are those years when you get to the end of your Thanksgiving feast only to be ready for Christmas to be here already. So to make the wait a little sweeter, serve up some spiked eggnog punch to your guests for dessert.
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- Add vodka, orange liqueur, pomegranate juice, and the squeeze of a lemon quarter to a cocktail shaker filled with ice.
BOURBON POMEGRANATE PUNCH | BOURBON AND HONEY
2014-11-27 This Bourbon Pomegranate Punch recipe is the perfect big batch cocktail to serve at your next party. It’s bubbly, flavorful and full of holiday cheer! Punch is one of my favorite ways to …
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Reviews 6Category DrinksServings 12Total Time 1 hr 35 mins
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- To Make the Pomegranate Syrup: Place pomegranate seeds, water and sugar in a medium saucepan over medium heat and bring to a boil. Reduce heat to low and simmer until pomegranate seeds are falling apart, about 20 minutes. Strain through a fine mesh strainer into a medium bowl and press seeds with the back of a spoon to get all of the juice out of the seeds. Cool syrup to room temperature, about 1 hour. Discard the seeds. Pomegranate syrup can be used immediately or refrigerated in an airtight container for up to 1 week. Makes about 1 1/4 cups.
- In a pitcher, punch bowl or beverage dispenser, mix cooled pomegranate syrup, bourbon, pomegranate juice and lime juice. Stir in a handful of pomegranate seeds, a couple slices of lime and some mint leaves.
- To Serve: Fill ice filled glasses halfway with bourbon pomegranate mixture and top with Prosecco. Garnish with pomegranate seeds, lime slices and mint leaves.
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- Madras. Many popular cocktails can be scaled up with ease. The madras is one example of how a single drink can turn into a wonderful fruity vodka punch. To make a large batch, simply pour three ounces of cranberry juice for every ounce each of vodka and orange juice.
- Pomegranate Mojito. A little rum, pomegranate, and fresh mint create an amazing pomegranate mojito. This refreshing drink serves eight people and is perfect any time of year, especially when pomegranates come into season during the fall and winter months.
- Apple Cider Sangria. It's hard to resist sangria and there are endless variations to explore. For autumn parties, serve a delicious apple cider version. It requires just a few ingredients, including white wine and hard cider and is spiced up with warm cinnamon.
- White Wine Mojito. The mojito makes a great pitcher drink because it's so simple. For a fun twist, mix one up using white wine. It swaps rum for vino and adds sparkling lemonade to the mix.
- Raspberry Tequila Sangria. It's a berrylicious margarita and sangria in one pitcher and everyone will want a taste of this raspberry tequila sangria. The recipe muddles fresh raspberries with white wine, tequila, and triple sec, then gets a brilliant sparkle from ginger ale.
- Pineapple Mimosa. Take your pitcher of mimosas to new heights with pineapple. The recipe combines lemon and orange juices, is sweetened with honey syrup, and gets a nice fizziness from Prosecco.
- New Zealander Sangria. Kiwis and tangerines are the stars of this New Zealander sangria. It's ideal for a casual brunch, pairing perfectly with any sweet or savory bites you might serve.
- Belmont Jewel. For any group that enjoys a good whiskey cocktail, this one's a guaranteed hit. The Belmont jewel is a delicious combination of bourbon, lemonade, and pomegranate juice.
- Red Stag Lemonade. Cherry-flavored bourbon and sweet strawberry liqueur form the foundation of the Red Stag lemonade. It's as delicious as it sounds, especially once topped with soda.
- Pimm's and Lemonade. Pimm's is as British as Earl Grey tea and it's fantastic with a fizzy lemonade. Toss in fresh cucumber, mint, oranges, and strawberries and you have the unforgettable Pimm's and lemonade, a lovely addition to any summer affair.
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- Blushing Lady. A stunning and simple cocktail, the blushing lady is filled with soft fruit flavors. The signature flavor comes from Pama, the most popular pomegranate-flavored liqueur on the market.
- Pama Martini. Uncomplicated, the Pama martini shakes up in minutes with just three common ingredients: Pama, your favorite vodka, and an orange liqueur.
- Patrón Pomegranate. Sweet and refreshing the Patrón pomegranate is an incredibly simple recipe. It has a margarita base, complete with tequila, orange liqueur, and lime juice, and pours on the pomegranate juice.
- Pomegranate Margarita. This is no one-dimensional pomegranate margarita. It pairs the sweet, juicy arils (the fruit's seeds) with passion fruit juice. Using reposado tequila gives it a lovely oak background and there's no need to pull out the blender.
- Pomegranate Champagne Punch. Always a crowd favorite, the pomegranate Champagne punch is a lot of fun to mix up for a party. Its layers of flavor include pomegranate, cranberry, citrus vodka, and sparkling wine.
- Pomegranate Martini. The pomegranate martini offers a bright, holiday take on the classic Cosmo. Rather than cranberry juice, you'll use pomegranate juice, shaking it with the cosmo's vodka, orange liqueur, and citrus juice.
- Pomegranate Poinsettia. The poinsettia has long been a favorite Champagne cocktail for the holidays. This pomegranate poinsettia recipe gives it a fruity new twist.
- Spiced Pomegranate Martini. The spiced pomegranate martini is a very interesting recipe that doubles up on the pomegranate and adds a unique complementary flavor.
- Pama Ginger-tini. It's a little sweet, a little sour and has just a hint of spice. The Pama ginger-tini can easily become a new favorite on your personal martini menu.
- Pomegranate Gin Fizz. Bright, refreshing, and a fun take on a classic cocktail, the pomegranate gin fizz is perfect for warm days. It brings the fruit into the world of the gin fizz and gives it a herbal spin with lavender simple syrup.
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