Big Batch Holiday Cranberry Sauce Recipes

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HOLIDAY CRANBERRY SAUCE



Holiday Cranberry Sauce image

This recipe was given to me by a friend of mine. It has been a family favorite for over ten years. I make it for Thanksgiving as well as Christmas dinner.

Provided by MARJK

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h20m

Yield 16

Number Of Ingredients 6

4 cups fresh cranberries
1 ½ cups water
5 whole cloves
5 whole allspice berries
3 cinnamon sticks
2 cups white sugar

Steps:

  • Place fresh cranberries and water in a medium saucepan over medium heat.
  • Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
  • Cook until cranberries begin to burst, about 10 minutes.
  • Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.

Nutrition Facts : Calories 110.5 calories, Carbohydrate 28.7 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.1 g, Sodium 2.2 mg, Sugar 26 g

BIG BATCH HOLIDAY CRANBERRY SAUCE



Big Batch Holiday Cranberry Sauce image

We make this every year before Thanksgiving and put it in the freezer in three or four containers so we have some to take to every holiday meal. You can adjust the sugar to taste, and I often don't add as much as is called for, and sometimes even leave the jello out completely, especially if I'm making a half batch that I'm not going to freeze. Cook time is chilling time. Not sure about the yield, but I guess it's about 24 cups.

Provided by Chrisbee

Categories     Sauces

Time 8h30m

Yield 24 cups, 30-40 serving(s)

Number Of Ingredients 9

3 (12 ounce) packages fresh cranberries
5 cups chopped apples
2 unpeeled oranges
2 peeled oranges
2 cups chopped nuts
2 (20 ounce) cans crushed pineapple
4 cups sugar
2 (6 ounce) boxes cranberry Jello gelatin
1 1/2 cups boiling water

Steps:

  • Dissolve jello in boiling water.
  • Grind cranberries, apples, oranges in food processor.
  • Add chopped nuts, pineapple with juice and sugar.
  • Mix in dissolved jello,.
  • Stir well and place in the refrigerator to chill or place into containers to go into the freezer.

Nutrition Facts : Calories 259.1, Fat 4.8, SaturatedFat 0.6, Sodium 115.5, Carbohydrate 54.5, Fiber 3.7, Sugar 47.5, Protein 3

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