Big Batch Gluten Free Beef Burgers Recipes

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BIG BATCH BROWNIES



Big Batch Brownies image

As kids we always knew when we were going to have company or there was going to be a bake sale somewhere because mom would make these brownies. They are rich, chocolatey and delicious and best of all make a big pan full.

Provided by Northern Star

Categories     Bar Cookie

Time 1h5m

Yield 20-24 serving(s)

Number Of Ingredients 13

5 ounces squares bittersweet chocolate
3/4 cup butter
1 2/3 cups flour
1 1/4 teaspoons baking powder
1 1/4 teaspoons salt
5 eggs
2 1/2 cups sugar
1 1/4 teaspoons vanilla
1 cup chopped nuts (either pecans or walnuts)
1/2 cup butter
1 1/2 squares semisweet chocolate
1/2 cup powdered sugar
1 egg

Steps:

  • Heat oven to 350.
  • Melt Chocolate and Butter on low heat. Cool.
  • Sift Flour, Baking Powder and Salt together - Set aside.
  • In large bowl beat the eggs well, add the sugar gradually, beating until thick.
  • Add the Vanilla and melted Chocolate/Butter to the Eggs, blending well.
  • Stir in the dry ingredients and the nuts.
  • Pour batter into a greased 11 x 15 sheet pan.
  • Bake for 30 - 35 minutes until it tests done.
  • To Make Glaze melt butter and chocolate together in saucepan, remove from heat and add the powdered sugar and the egg stirring constantly.
  • Pour the Glaze over the warm brownies in pan, and spread evenly.

SMALL BATCH GLUTEN FREE CHOCOLATE CHIP COOKIES



Small Batch Gluten Free Chocolate Chip Cookies image

This recipe is inspired by the The Gluten free baking book by Donna washburn but I have made many changes that I believe impove the cookies texture and flavor. You could use any bean flour that you like i prefer the flavor of white bean flour also called great northern bean flour but garfava or garbanzo bean flour can work too. This makes only a small batch of cookies that is great when you don't need two dozen cookies.

Provided by 3RiversCook

Categories     Chocolate Chip Cookies

Time 32m

Yield 9 cookies, 2-3 serving(s)

Number Of Ingredients 14

1/3 cup sorghum flour
1/4 cup garfava flour or 1/4 cup bean flour
2 tablespoons tapioca starch
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon xanthan gum
1/4 cup butter, melted
1/4 cup brown sugar
2 tablespoons white sugar
1 egg yolk
1 teaspoon sour cream or 1 teaspoon milk
1/2 teaspoon vanilla
1/2 cup chocolate chips
1/4 cup nuts (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Line a cookie sheet with parchment.
  • In a medium bowl mix the first six dry ingredients together and whisk to make sure everything is well mixed.
  • In a small bowl add melted butter add both sugars and mix till nice and lightly fluffly, this can be done by hand with a whisk. Add the yolk, yogurt and vanilla and mix to incorporate.
  • Add the wet ingredients to the dry ingredients and mix until well incorporated.
  • Then add chocolate chips and nuts, if using.
  • Scoop into 1 1/2 tablespoon balls into a cookie sheet that is lined with parchment.
  • Bake 10-12 minutes until light and golden.

Nutrition Facts : Calories 660.2, Fat 38.4, SaturatedFat 22.9, Cholesterol 144.3, Sodium 668.8, Carbohydrate 82.6, Fiber 3.8, Sugar 62.8, Protein 4.9

CHEESY MINI BURGERS



Cheesy Mini Burgers image

I love these cute little bite-sized burgers. They are excellent for parties, and football gatherings and always go down a storm with the men folk! Great for children's parties too! These can be prepared up to a day before hand, then assembled and grilled.

Provided by Noo8820

Categories     Lunch/Snacks

Time 35m

Yield 24 burgers

Number Of Ingredients 10

6 slices bread
60 g melted butter
1 tablespoon tomato paste
1/3 cup grated cheese
250 g minced beef
1 small onion, chopped
1/2 teaspoon French mustard
1/2 teaspoon tomato sauce
1/2 teaspoon Worcestershire sauce
1 tablespoon oil

Steps:

  • For the patties:.
  • Combine mince,onion,mustard and sauces in a bowl.
  • Take two teaspoonfuls and shape into a ball, and then flatten slightly to form a patty. Repeat with all of the mixture.
  • Cut 4 1/2 cm rounds from each slice of bread, 4 out of each slice. Brush with melted butter and bake in a moderate oven for approx 15 minutes, until lightly browned and crisp.
  • Spread each round with tomato paste.
  • Heat oil in a large fry pan. Cook patties until well browned; drain on kitchen towel.
  • Place patties on top of the bread rounds and top with cheese.
  • Grill until the cheese has melted.

BIG-BATCH GLUTEN-FREE BEEF BURGERS



Big-Batch Gluten-Free Beef Burgers image

This recipe makes 24 good-sized burgers. Use certified gluten-free oats if you are on a strict diet. A small (2-cup) blender works well. If you have a regular blender, you might be able to screw a 1-pint mason jar on instead of the regular blender. Blend your oats, dump them into a bowl, then, without washing the jar, blend the onions, garlic, and eggs.

Provided by Bobbiann

Categories     Meat

Time 1h

Yield 24 patties, 24 serving(s)

Number Of Ingredients 9

4 lbs ground beef
1 onion, quartered
2 eggs
4 garlic cloves
1 teaspoon Worcestershire sauce
1 cup rolled oats, blended to powder in blender
5 teaspoons dry mustard
2 teaspoons salt
1 teaspoon pepper

Steps:

  • In a blender, combine onion, garlic, and eggs; blend until smooth.
  • Combine with remaining ingredients and stir until well combined.
  • Shape into 24 patties. Fry, barbecue, or bake as desired.
  • These can be frozen, separated with sheets of waxed paper or parchment, before or after cooking.

Nutrition Facts : Calories 186.4, Fat 12.1, SaturatedFat 4.6, Cholesterol 66.9, Sodium 252.5, Carbohydrate 3.1, Fiber 0.5, Sugar 0.3, Protein 15.2

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