Big Batch Bismarks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BIG-BATCH BISMARKS



Big-Batch Bismarks image

"These delicious jelly-filled doughnuts will disappear before your eyes - especially when youngsters are around," predicts Araminta Adams of Soldiers Grove, Wisconsin. "It's a good thing the recipe makes a big batch!"

Provided by Taste of Home

Time 50m

Yield about 5 dozen.

Number Of Ingredients 11

2 tablespoons active dry yeast
4 teaspoons plus 1 cup sugar, divided
1/2 cup warm water (110° to 115°)
4 cups warm milk (110° to 115°)
2 eggs
1 tablespoon canola oil
1-1/2 teaspoons salt
11 to 12 cups all-purpose flour
Additional oil for deep-fat frying
Strawberry jelly
Frosting and sprinkles, optional

Steps:

  • In a large bowl, dissolve yeast and 4 teaspoons sugar in warm water. Add the milk, eggs, oil, salt, remaining sugar and 8 cups flour until blended. Stir in enough remaining flour to form a soft dough. Divide dough in half. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in two greased bowls, turning once to a grease tops. Cover and let rise in a warm place until doubled, about 1 hour., Punch the dough down. Turn on a floured surface; roll out to 1/2-in. thickness. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bismarks, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. Cool for 2-3 minutes. Cut a small slit with a sharp knife in one side of each bismark; fill with about 1 teaspoon jelly. Decorate with frosting and sprinkles if desired.

Nutrition Facts :

BIG-BATCH BISCUITS



Big-Batch Biscuits image

Need lots of homemade biscuits? Here's a tasty two-ingredient Bisquick® mix way to get them.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Yield 75

Number Of Ingredients 2

1 box (6 lb) Original Bisquick™ mix (22 2/3 cups)
6 1/2 cups milk

Steps:

  • Heat oven to 450°F. In 6 1/2- to 7-quart bowl, stir all ingredients until soft dough forms.
  • Dust work surface with Bisquick mix. Place dough on surface; knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Place on ungreased cookie sheets.
  • Bake 11 to 14 minutes or until golden brown.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Biscuit, Sodium 450 mg, Sugar 2 g, TransFat 1 1/2 g

More about "big batch bismarks recipes"

BIG-BATCH BISMARKS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Punch the dough down. Turn on a floured surface; roll out to 1/2-in. thickness. Place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. In an electric skillet or deep …
From preprod.tasteofhome.com
Servings 60
Total Time 50 mins


BIG-BATCH BISMARKS | RECIPE | RECIPES, DELICIOUS DESSERTS, DONUT …
"It's a good thing the recipe makes a big batch!" May 3, 2020 - "These delicious jelly-filled doughnuts will disappear before your eyes - especially when youngsters are around," predicts …
From pinterest.co.uk


BIG-BATCH BISMARKS | RECIPE | STRAWBERRY JELLY, DELICIOUS, DOUGHNUTS
"It's a good thing the recipe makes a big batch!" May 16, 2019 - "These delicious jelly-filled doughnuts will disappear before your eyes - especially when youngsters are around," predicts …
From pinterest.com


BISMARKS GERMAN RECIPES - NDALU.UK.TO
Cover and let rise until doubled, about 30 minutes., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bismarks, a few at a time, for 1 minute on each side or until golden brown. Drain …
From ndalu.uk.to


BIG-BATCH BISMARKS | RECIPES, DELICIOUS DESSERTS, DONUT DESSERT
"It's a good thing the recipe makes a big batch!" Jul 11, 2016 - "These delicious jelly-filled doughnuts will disappear before your eyes - especially when youngsters are around," predicts …
From pinterest.com


BISMARK RECIPE BY JOHN04 - EASY RECIPES
In an electric skillet or deep-fat fryer, heat oil to 375 degrees. Fry bismarcks, a few at a time, for 1 minute on each side or until golden brown.
From recipegoulash.cc


BIG-BATCH RECIPES - EASY RECIPES TO FEED A CROWD!
Triple Berry Trifle. This triple berry trifle first appeared on Or Whatever You Do! Trifle is such a versatile dessert that feeds a crowd, and makes a great addition to any barbecue, potluck, …
From bigbatchrecipes.com


53 BIG-BATCH RECIPES TO COOK, SAVE, AND FREEZE - FOOD & WINE
2020-04-01 Get the Recipe: Farro and White Bean Soup with Swiss Chard and Herb Oil. Get the Recipe: Slow-Cooker Classic Beef Stew. Get the Recipe: Swiss Army Stew. Get the …
From foodandwine.com


BIG BATCH BISMARKS RECIPES - NDALU.UK.TO
Cover and let rise until doubled, about 30 minutes., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bismarks, a few at a time, for 1 minute on each side or until golden brown. Drain …
From ndalu.uk.to


RECORD'S RECIPES: BIG BATCH OF BISMARKS (FILLED DONUTS)
In an electric skillet or fryer, heat oil to 375 degrees. Fry bismarks a few at a time for 1 minute on each side or until golden brown. Drain on paper towels. Cool for 2-3 minutes. Cut a small slit …
From recordsrecipes.blogspot.com


BIG-BATCH BISMARKS | BETH49 | COPY ME THAT
Big-Batch Bismarks. tasteofhome.com Beth49. loading... X. Ingredients. 2 tablespoons active dry yeast; 4 teaspoons plus 1 cup sugar, divided; 1/2 cup warm water (110° to 115°) 4 cups …
From copymethat.com


MADE WITH LOVE IN NY: BIG BATCH OF BISMARKS
2017-02-20 In a large mixing bowl, dissolve yeast, 4 t. sugar & warm water. Add the milk, eggs, oil, salt, remaining sugar & 8 c. flour until blended. Stir in enough remaining flour to form a soft …
From madewithloveinny.blogspot.com


60 BIG-BATCH RECIPES TO MAKE WHEN YOU WANT TO STAY IN
2020-03-16 Pressure-Cooker Chicken Bog. Chicken Bog is a South Carolina tradition with lots of variations—think herbs, spices and fresh veggies—but the standard ingredients remain …
From tasteofhome.com


BIG-BATCH BISMARKS RECIPE: HOW TO MAKE IT
Save on Pinterest. Tweet this. Email
From stage.tasteofhome.com


Related Search