Big Batch Banana Muffins Recipe 35

BIG BATCH BANANA MUFFINS

Big Batch Banana Muffins image

This really started out as a banana loaf recipe. I made a couple of changes to it & here are the muffins. If you only have 5 bananas that is fine. Add chocolate chips or chopped nuts if desired. Sprinkle tops with coarse sugar before baking for some extra crunch.

Provided by Demelza

Categories Breakfast

Time 30m

Yield 36 muffins, 36 serving(s)

Number Of Ingredients 11

Ingredients

6 bananas, mashed
1/2 cup butter, melted
1/4 cup olive oil
1 cup sugar
4 eggs
3 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
4 teaspoons baking powder
1 teaspoon vanilla
1/4 cup toasted wheat germ (optional)

Steps:

Mash bananas, stir in baking soda & vanilla.
Mix melted butter, oil & sugar together.
Add eggs & mix well.
Stir in bananas.
Add flour & baking powder.
Mix till combined.
Scoop into lined muffin pans.
Bake at 350° for 20 minutes.

Nutrition Facts : Calories 127.7, Fat 4.8, SaturatedFat 2, Cholesterol 27.4, Sodium 122.4, Carbohydrate 19.5, Fiber 0.8, Sugar 8, Protein 2.2

ULTIMATE BANANA MUFFINS

Ultimate Banana Muffins image

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Provided by Anonymous

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 dash ground nutmeg
3 very ripe bananas
½ cup white sugar
⅓ cup butter, melted
¼ cup lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
Divide batter evenly among the muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g

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