Big Batch Banana Muffins Recipe 35

BIG BATCH BANANA MUFFINS

Big Batch Banana Muffins image

This really started out as a banana loaf recipe. I made a couple of changes to it & here are the muffins. If you only have 5 bananas that is fine. Add chocolate chips or chopped nuts if desired. Sprinkle tops with coarse sugar before baking for some extra crunch.

Provided by Demelza

Categories Breakfast

Time 30m

Yield 36 muffins, 36 serving(s)

Number Of Ingredients 11

Ingredients

6 bananas, mashed
1/2 cup butter, melted
1/4 cup olive oil
1 cup sugar
4 eggs
3 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
4 teaspoons baking powder
1 teaspoon vanilla
1/4 cup toasted wheat germ (optional)

Steps:

Mash bananas, stir in baking soda & vanilla.
Mix melted butter, oil & sugar together.
Add eggs & mix well.
Stir in bananas.
Add flour & baking powder.
Mix till combined.
Scoop into lined muffin pans.
Bake at 350° for 20 minutes.

Nutrition Facts : Calories 127.7, Fat 4.8, SaturatedFat 2, Cholesterol 27.4, Sodium 122.4, Carbohydrate 19.5, Fiber 0.8, Sugar 8, Protein 2.2

BIG BATCH BANANA MUFFINS RECIPE - (3/5)

Big Batch Banana Muffins Recipe - (3/5) image

Provided by Nanadi-2

Number Of Ingredients 11

Ingredients

6 bananas, mashed
1/2 c. butter, melted
1/4 c. olive oil
1 c. sugar
4 eggs
3 1/2 c. flour
1 tsp. baking soda
1/4 tsp. salt
4 tsp. baking powder
1 tsp. vanilla
1 1/2 c. chocolate chips

Steps:

Mash bananas, stir in baking soda and vanilla. Mix melted butter, oil & sugar together. Add eggs & mix well. Stir in bananas. Add flour & baking powder. Mix till combined. Scoop into lined muffin pans. Bake at 350 degrees for 20 minutes.

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