Big Batch Autumn Pear Crisp Recipes
AUTUMN PEAR CRISPS
Uh oh! There's only one juicy, delicious pear-and two of you to please. Solution: Chop it up and make these Autumn Pear Crisps for two.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 2 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix cream cheese, sugar and cinnamon in medium bowl until blended. Stir in pears. Spoon into 2 custard cups sprayed with cooking spray.
- Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place cups on baking sheet.
- Bake 25 min. or until hot and bubbly. Cool slightly. Serve topped with COOL WHIP.
Nutrition Facts : Calories 240, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 130 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 18 g, Protein 2 g
BIG BATCH AUTUMN PEAR CRISP
You know fall is here when this pear crisp hits the table. Cinnamon and pecans bring the spicy crunch, but it's the tangy cream cheese that seals the deal.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 16 servings, about 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix cream cheese, sugar and cinnamon in medium bowl until blended. Stir in pears. Spoon into 13x9-inch pan sprayed with cooking spray.
- Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place pan on baking sheet.
- Bake 25 min. or until hot and bubbly. Cool slightly. Top with COOL WHIP just before serving.
Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
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PEAR CRISP WITH CRUNCHY OAT TOPPING RECIPE | FOODAL
2019-08-03 For the Filling: Preheat the oven to 350°F. Coat a large cast iron skillet or a 13-by-9-inch baking pan with a thin layer of unsalted butter. Whisk …
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From foodal.com
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- Preheat the oven to 350°F. Coat a large cast iron skillet or a 13-by-9-inch baking pan with a thin layer of unsalted butter.
- Stir together the flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl. With your hands or with a pastry cutter, cut in the butter until a crumbly dough forms.
- Place in the preheated oven and bake for about 30-40 minutes, or until the top is golden and slightly puffy and the sides are bubbling.
AUTUMN PEAR SALAD - FEELGOODFOODIE
2018-11-01 Pear: Pears are one of my favorite autumn fruits Slice them thinly for sweetness and a deliciously grainy texture. Dressing: Olive oil, apple cider …
From feelgoodfoodie.net
Ratings 17Servings 4Cuisine AmericanCategory Salads
From feelgoodfoodie.net
Ratings 17Servings 4Cuisine AmericanCategory Salads
- Remove the stems from the kale, and tear up with your hands into bite size piece. Place in a large bowl.
- To make the dressing, whisk together the olive oil, apple cider vinaigrette, maple syrup, garlic, thyme, salt and pepper. You can also use a mini blender like I did for easier blending.
- Pour the dressing over the kale and toss well to combine. You can also massage the dressing into the kale with your hands.
PEAR CRISP - THE SEASONED MOM
2021-10-02 First, place the peeled, sliced pears in a large bowl and toss to combine with the vanilla, cinnamon, nutmeg, and ¼ teaspoon of salt. Transfer …
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4.9/5 (17)Calories 456 per servingCategory Dessert
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- Place peeled, sliced pears in a large bowl. Add vanilla, cinnamon, nutmeg, and ¼ teaspoon salt; toss to coat.
- In a separate bowl, use a fork (or your fingers) to mix together butter, flour, oats, white sugar, brown sugar, pecans, and salt until completely combined. The mixture will be lumpy, which is fine.
BIG BATCH FRUIT CRISP TOPPING AND HOW TO USE IT - …
2018-08-20 Sprinkle frozen crisp topping directly on the surface of the fruit, filling the rest of the ramekin. ( If using a large pan, make sure the filling is …
From foodiewithfamily.com
4/5 (3)Estimated Reading Time 6 minsServings 32Calories 185 per serving
From foodiewithfamily.com
4/5 (3)Estimated Reading Time 6 minsServings 32Calories 185 per serving
- Combine the sugars, cinnamon and nutmeg with the softened butter and mix until well blended. Cut in the flour with a pastry cutter or two butterknives until the mixture resembles coarse crumbs. Stir in the oats until evenly and loosely combined and the mixture resembles coarse crumbs again.
- Fill jars or airtight containers with the crisp topping, top with a lid, label and freeze. This makes about 6 loosely packed or 4 firmly packed pint jars. (See note below.) This will yield about 32 individual crisps or 4 large (9"x13") pans.
- Note: If you pack the crisp topping loosely in the jars, it will be easier to shake directly onto the tops of the crisps you are baking. This does, however, shorten the amount of time they will store well in the freezer to 3 months from 6 months. If you pack the topping tightly, you can keep it for up to 6 months, but you may have to chip it out of the jar with a butterknife. I prefer to pack it loosely knowing we will use it quickly. This helps me avoid the dreaded 'stabbing metal things into frozen glass jars' phenomenon.
- Preheat oven to 375°F. Lay out desired number of ramekins on a baking sheet (or lightly grease a 9-inch x 13-inch pan.) Fill the ramekins about 2/3 full of fresh berries, chopped stone fruits, peeled/cored/chopped apples, or pie filling. Sprinkle frozen crisp topping directly on the surface of the fruit, filling the rest of the ramekin.( If using a large pan, make sure the filling is covered with crisp topping by at least 1/4-inch.)
GOOD THINGS COME IN PEARS - JENNIFERSKITCHEN
2012-11-01 Autumn Pear Crisp. Author All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes …
From jenniferskitchen.com
Estimated Reading Time 3 mins
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Estimated Reading Time 3 mins
RECIPE OF THE WEEK: AUTUMN PEAR CRISP - MAPLE VALLEY ...
1/2 cup butter or coconut oil (melted) Start by putting sliced pears in an oven safe pan. Preheat oven to 350 deg. F. In a separate bowl, mix together all …
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97 BIG-BATCH COOKING RECIPES TO EAT WELL ALL WEEK | BON ...
From bonappetit.com
Author Alyse WhitneyPublished 2015-07-12
- BA’s Best Pesto. The key is to add the basil at the very end instead of blending everything all at once. View Recipe.
- Turkey and Bean Chili. Yes, turkey is a relatively lean protein, but when you pair it with white beans, a robust and concentrated chile purée, and simmer it for a short period of time, it delivers major body and richness.
- Charred Sweet Potatoes With Hot Honey Butter and Lime. When you mix hot sauce with butter, it turns into a spicy, creamy spread that’s perfect for melting atop burnished sweet potato halves, bringing them to life.
- Big Batch Chicken Thighs with Fennel and Scallions. Use a little extra time on a Sunday to make a meal with built-in leftovers and you’ll have the foundation for lunches during the week.
- Marinated Lentils with Lemony Broccolini and Feta. Roasted lemony broccolini, lentils, and salty feta are doused in a spiced oil that’s even better on day two.
- Curried Peanut Dip. This creamy, spicy-sweet dip pairs with leftover rotisserie chicken, jammy eggs, cucumber spears, and roasted sweet potatoes for the perfect desk-friendly lunch.
- Piri-Piri Meatballs. Fresh piri-piri chiles can be difficult to find, so for our take on a vibrant piri-piri sauce, we subbed in a fresh Fresno chile. View Recipe.
- Beet and Ricotta Hummus. This bright pink and super creamy hummus is a party showstopper. View Recipe.
- Charred Sweet Potatoes With Toum. This recipe is nice twice. The roasting and honey-glazing method is a great way to make sweet potatoes, and you also get an eggless garlic sauce that you’ll use again and again.
- Marinated Mixed Beans. Coating the herbs in oil and soaking the shallot in vinegar prevents oxidation, so you can keep these beans for days. View Recipe.
15 PERFECTLY PEAR COCKTAILS FOR COOL CRISP DAYS - FORKLY
From forkly.com
Estimated Reading Time 5 mins
- Brûléed Pear Cocktail. Quite possibly the best thing about this tasty cocktail is the fact that it’s served with a BURNT SUGAR pear slice in it. If that doesn’t scream holiday season I don’t know what does.
- French Pear Martini. Oh la la, these sugar rimmed, French pear martinis would make the perfect addition to your next upscale or special gathering. That sparkly sugar crusted rim seems like it was made just for occasions like Christmas and New Year’s Eve.
- Sparkling Bourbon Pear Cocktail. This casual sipper may look simple but mark my words; there’s a depth of flavor hiding in that little ice filled glass.
- Fizzy Pear and Elderflower Martini. while many pear cocktails tend to go for bold spicy flavors, this fizzy pear and elderflower martini opts to take a lighter approach.
- Spiced Pear Cocktail With Rosemary. Who knew that herbs work so well with pears? This cocktail features a few spicy flavors as well as fresh rosemary, which takes the sweet Autumn flavors of pear to the next level.
- Vodka Pear Lavender Lemonade. Lavender has been making a strong case for itself in the culinary world recently, appearing in all manner of things from shortbread to ice cream, but it finds a perfect balance of fruit and floral in this vodka pear and lavender lemonade.
- Pom Pear Sparkler. This cocktail packs a one-two-punch of Fall fruit flavors. Juicy pear and vibrant pomegranate are combined with club soda to make a sparkling cocktail that looks as good as it tastes!
- Juicy Vanilla Pear Margarita. Pear and vanilla are a natural flavor pairing, and in this cocktail they join forces along with tequila, lemon juice and honey to make a margarita that’s anything but ordinary.
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- Autumn Apple Rose Sangria. Found from Wholefully. Rose all day my friends! Rose makes for the best sangria. It has characteristics from both red and white wine but it crisp and always refreshing.
SIMPLE PEAR CRISP - THE ITSY-BITSY KITCHEN
2018-09-27 Stir to coat the pears evenly. Spread the pears into an even layer in the baking pan. Remove butter from the fridge and and combine with the oats, almonds, salt, and remaining …
From itsybitsykitchen.com
5/5 (9)Category DessertServings 8Total Time 45 mins
From itsybitsykitchen.com
5/5 (9)Category DessertServings 8Total Time 45 mins
- Preheat the oven 400 degrees. Spray a 9-inch square baking pan with cooking spray and set aside.
- Combine the sliced pears, lemon juice, vanilla extract, and 1 tablespoon of the brown sugar in a medium mixing bowl. Stir to coat the pears evenly.
SHEET PAN APPLE CRISP RECIPE | REAL SIMPLE
2020-09-12 Preheat oven to 375°F. Lightly coat a large, rimmed baking sheet with butter. Microwave 4 tablespoons butter in a microwave-safe bowl on high until melted, 30 to 45 …
From realsimple.com
5/5 (2)Total Time 1 hr 30 mins
From realsimple.com
5/5 (2)Total Time 1 hr 30 mins
- Preheat oven to 375°F. Lightly coat a large, rimmed baking sheet with butter. Microwave 4 tablespoons butter in a microwave-safe bowl on high until melted, 30 to 45 seconds. (Alternatively, melt butter in a saucepan over low.)
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- Bake until topping is golden and crisp, 55 to 60 minutes. Let cool for at least 10 minutes. Scoop and serve with ice cream, if desired.
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- Cranberry Almond Popcorn Bars. These Cranberry Almond Popcorn Bars by Azucena Noriega make a wonderful holiday treat. They are filled with festive flavors and really wholesome ingredients such as oats, popcorn, almonds, and, of course, cranberries.
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- Spaghetti Squash With Toasted Mustard Seeds and Cranberries. Let’s end with another great savory dish that celebrates cranberries. Spaghetti Squash With Toasted Mustard Seeds and Cranberries by Rinku Bhattacharya is a wonderful dish that includes warming Indian spices, fruity cranberries, and nutty sunflower seeds.
PEAR CRANBERRY GINGERSNAP CRISP - UNTOLD RECIPES BY NOSHEEN
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RECIPES ARCHIVES - PAGE 77 OF 105 - LOVE AND LEMONS - PAGE 77
I love to think of this pear crisp recipe as a “pair crisp.” With quotation marks. Because this is a dessert for 2. Get it? Jack is sitting next to me right now shaking his head, but honestly, I love desserts that are easy to make in small portions. See, if I made a pear crisp recipe large enough to serve 4, it would still serve just the ...
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AUTUMN PEAR CRISPS RECIPES
Autumn Pear Crisps Recipes BIG BATCH AUTUMN PEAR CRISP. You know fall is here when this pear crisp hits the table. Cinnamon and pecans bring the spicy crunch, but it's the tangy cream cheese that seals the deal. Provided by My Food and Family. Categories Recipes. Time ...
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Apple Pear and Cranberry Crisp Jill McKeever / October 24, 2008 / Desserts. This is a very good fruit dessert recipe to throw together, especially with apples and pears being on sale right now. The recipe makes a big batch, but once you've shared it with your babysitter and your friends, it only lasts about 36 hours in the frig.
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BIG BATCH AUTUMN PEAR CRISP. You know fall is here when this pear crisp hits the table. Cinnamon and pecans bring the spicy crunch, but it's the tangy cream cheese that seals the deal. Provided by My Food and Family. Categories Recipes. Time 40m. Yield 16 servings, about 1/2 cup each. Number Of Ingredients 8. Ingredients; 1 pkg. (8 oz.) PHILADELPHIA Cream …
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BIG BATCH AUTUMN PEAR CRISP RECIPES
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