Biftekihamburgerpatties Recipes

BIFTEKI (GREEK HAMBURGERS)

Steps:

• Mix first 8 ingredients together in a medium bowl.
• Divide in half and form 2 patties.
• Place the chees e and tomato slice between two patties and form into one large patty.
• Grill, or broil until done. Place on a toasted bun, sourdough bread or dark bread and serve. - - - - - - - - - - - - - - - - - -.

BIFTEKIA - GREEK HAMBURGER PATTY

Steps:

• Saute the onion in 2 tablespoons of the olive oil until it turns golden.
• In a large deep bowl, mix the minced meat, the sauted onion, the eggs, tomatoes and herbs with your hands and season.
• Wet your hands with cold water and knead the mix until it is light and fluffy. Then let it settle in the refrigerator for about an hour.
• Rub your hands with olive oil and form the biftekia so that they are all the same size, but not too thick.
• Grill or bake for 6-8 minutes on each side.

BIFTEKI

Steps:

• Squeeze excess moisture from the bread and discard the crusts.
• Mix together all the ingredients, in a bowl, by hand.
• Let this mixture stand for half an hour if you have the time.
• Make large, round, flattened hamburgers and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire.
• They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched.
• Serve them with quartered lemons on the side of the platter, with some fresh salad.

BIFTEKI (HAMBURGER PATTIES)

Steps:

• Combine all ingredients and mix well with hands.
• Shape into oval patties, like hamburgers.
• Broil them in oven until desired doneness.