Bifteki Hamburger Patties Recipes

BIFTEKI

Steps:

• Squeeze excess moisture from the bread and discard the crusts.
• Mix together all the ingredients, in a bowl, by hand.
• Let this mixture stand for half an hour if you have the time.
• Make large, round, flattened hamburgers and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire.
• They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched.
• Serve them with quartered lemons on the side of the platter, with some fresh salad.

BIFTEKI (GREEK HAMBURGERS)

Steps:

• Mix first 8 ingredients together in a medium bowl.
• Divide in half and form 2 patties.
• Place the chees e and tomato slice between two patties and form into one large patty.
• Grill, or broil until done. Place on a toasted bun, sourdough bread or dark bread and serve. - - - - - - - - - - - - - - - - - -.

BIFTEKI (HAMBURGER PATTIES)

Steps:

• Combine all ingredients and mix well with hands.
• Shape into oval patties, like hamburgers.
• Broil them in oven until desired doneness.

GREEK BIFTEKI

Steps:

• Preheat grill for indirect heat.
• In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
• Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
• Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.