Bifteki Hamburger Patties Recipes

BIFTEKI (HAMBURGER PATTIES)

Bifteki (Hamburger Patties) image

Make and share this Bifteki (Hamburger Patties) recipe from Food.com.

Provided by JustJanS

Categories Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs ground beef
1 large onion, chopped
2 eggs
2 lemons, juice of
salt
ground pepper
3 garlic cloves, chopped
1 cup breadcrumbs
olive oil
mint
thyme

Steps:

Combine all ingredients and mix well with hands.
Shape into oval patties, like hamburgers.
Broil them in oven until desired doneness.

GREEK BIFTEKI

Greek Bifteki image

A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!

Provided by Marlies Monika

Categories World Cuisine Recipes European Greek

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

1 ⅓ pounds ground beef
1 tablespoon plain yogurt
2 teaspoons dried thyme
salt and pepper to taste
4 ounces feta cheese

Steps:

Preheat grill for indirect heat.
In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 1.9 g, Cholesterol 117.3 mg, Fat 23.9 g, Fiber 0.3 g, Protein 29.6 g, SaturatedFat 11.3 g, Sodium 406.7 mg, Sugar 1.4 g

BIFTEKI (GREEK HAMBURGERS)

Bifteki (Greek Hamburgers) image

Make and share this Bifteki (Greek Hamburgers) recipe from Food.com.

Provided by tranch

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs turkey, ground
2 medium onions, finely chopped
4 garlic cloves, minced
parsley
2 eggs
salt and pepper
1 pinch oregano
4 tablespoons ouzo liqueur (or to taste)
4 slices tomatoes
3 tablespoons breadcrumbs
1/2 lb feta cheese

Steps:

Mix first 8 ingredients together in a medium bowl.
Divide in half and form 2 patties.
Place the chees e and tomato slice between two patties and form into one large patty.
Grill, or broil until done. Place on a toasted bun, sourdough bread or dark bread and serve. - - - - - - - - - - - - - - - - - -.

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