Bifteki Hamburger Patties Recipes

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BIFTEKI (GREEK HAMBURGERS)



Bifteki (Greek Hamburgers) image

Make and share this Bifteki (Greek Hamburgers) recipe from Food.com.

Provided by tranch

Categories     Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3 lbs turkey, ground
2 medium onions, finely chopped
4 garlic cloves, minced
parsley
2 eggs
salt and pepper
1 pinch oregano
4 tablespoons ouzo liqueur (or to taste)
4 slices tomatoes
3 tablespoons breadcrumbs
1/2 lb feta cheese

Steps:

  • Mix first 8 ingredients together in a medium bowl.
  • Divide in half and form 2 patties.
  • Place the chees e and tomato slice between two patties and form into one large patty.
  • Grill, or broil until done. Place on a toasted bun, sourdough bread or dark bread and serve. - - - - - - - - - - - - - - - - - -.

BIFTEKI (HAMBURGER PATTIES)



Bifteki (Hamburger Patties) image

Make and share this Bifteki (Hamburger Patties) recipe from Food.com.

Provided by JustJanS

Categories     Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 11

2 1/2 lbs ground beef
1 large onion, chopped
2 eggs
2 lemons, juice of
salt
ground pepper
3 garlic cloves, chopped
1 cup breadcrumbs
olive oil
mint
thyme

Steps:

  • Combine all ingredients and mix well with hands.
  • Shape into oval patties, like hamburgers.
  • Broil them in oven until desired doneness.

GREEK BIFTEKI



Greek Bifteki image

A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!

Provided by Marlies Monika

Categories     World Cuisine Recipes     European     Greek

Time 45m

Yield 4

Number Of Ingredients 5

1 ⅓ pounds ground beef
1 tablespoon plain yogurt
2 teaspoons dried thyme
salt and pepper to taste
4 ounces feta cheese

Steps:

  • Preheat grill for indirect heat.
  • In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
  • Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
  • Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 1.9 g, Cholesterol 117.3 mg, Fat 23.9 g, Fiber 0.3 g, Protein 29.6 g, SaturatedFat 11.3 g, Sodium 406.7 mg, Sugar 1.4 g

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