Bifteki Burger Sandwich Recipes

GREEK BIFTEKI

Greek Bifteki image

A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!

Provided by Marlies Monika

Categories World Cuisine Recipes European Greek

Time 45m

Yield 4

Number Of Ingredients 5

Ingredients

1 ⅓ pounds ground beef
1 tablespoon plain yogurt
2 teaspoons dried thyme
salt and pepper to taste
4 ounces feta cheese

Steps:

Preheat grill for indirect heat.
In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 1.9 g, Cholesterol 117.3 mg, Fat 23.9 g, Fiber 0.3 g, Protein 29.6 g, SaturatedFat 11.3 g, Sodium 406.7 mg, Sugar 1.4 g

BIFTEKIA - GREEK HAMBURGER PATTY

Biftekia - Greek Hamburger Patty image

Make and share this Biftekia - Greek Hamburger Patty recipe from Food.com.

Provided by ThatSouthernBelle

Categories Meat

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 kg beef, minced (or 700 g beef and 300 g pork)
2 eggs (preferably organic)
2 medium tomatoes, peeled, seeded and grated
1 large onion, grated
1/2 teaspoon oregano, dried
1/2 teaspoon thyme, dried
1 cup fresh parsley or 1 cup of fresh mint, chopped
1/4 cup olive oil
salt
pepper, freshly ground

Steps:

Saute the onion in 2 tablespoons of the olive oil until it turns golden.
In a large deep bowl, mix the minced meat, the sauted onion, the eggs, tomatoes and herbs with your hands and season.
Wet your hands with cold water and knead the mix until it is light and fluffy. Then let it settle in the refrigerator for about an hour.
Rub your hands with olive oil and form the biftekia so that they are all the same size, but not too thick.
Grill or bake for 6-8 minutes on each side.

Nutrition Facts : Calories 1871.7, Fat 193.4, SaturatedFat 76.3, Cholesterol 340.5, Sodium 113.8, Carbohydrate 7.1, Fiber 1.9, Sugar 3.4, Protein 25.1

BIFTEKI (GREEK HAMBURGERS)

Bifteki (Greek Hamburgers) image

Make and share this Bifteki (Greek Hamburgers) recipe from Food.com.

Provided by tranch

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs turkey, ground
2 medium onions, finely chopped
4 garlic cloves, minced
parsley
2 eggs
salt and pepper
1 pinch oregano
4 tablespoons ouzo liqueur (or to taste)
4 slices tomatoes
3 tablespoons breadcrumbs
1/2 lb feta cheese

Steps:

Mix first 8 ingredients together in a medium bowl.
Divide in half and form 2 patties.
Place the chees e and tomato slice between two patties and form into one large patty.
Grill, or broil until done. Place on a toasted bun, sourdough bread or dark bread and serve. - - - - - - - - - - - - - - - - - -.

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