Bife De Chorizo Recipes
BIFE DE CHORIZO
Steps:
- Season the steak with salt and pepper to your liking. Cut steak into 4 equal pieces. Place it over the grill for 9 minutes total or to your degree of doneness.
- The secret is making the beef is knowing when the grill is hot. The best way to find out is to place your hand about 2 centimeters over the grill and count to ten.
CHORIZO PUFFS (BUNUELOS DE CHORIZO)
Steps:
- Saute the chorizo in a skillet for a couple of minutes until it starts to give off its oil. (Drain off some oil if there is a lot.) To make the dough, place in a saucepan over medium heat the water, butter and salt. When the water comes to a boil and the butter has melted, add the flour all at once. Lower the heat and stir with a wooden spoon until the dough leaves the sides of the pan and forms a ball. Continue cooking and stirring for 1 to 2 minutes. Turn off the heat and beat in the eggs 1 at a time. The dough will separate, then hold together again. (This step may be done effortlessly in a food processor; once the flour has been added and forms a ball, transfer the dough to the processor. Process for 15 seconds. Add both eggs and beat for 45 seconds.) Combine the Bunuelo dough with the chorizo. (This can also be done in the processor.) (May be prepared ahead.) In a skillet heat the oil at least 1/2-inch deep to about 380 degrees F. Drop the dough by teaspoonfuls into the oil and fry over medium hear, turning occasionally, until puffed and golden. Drain on paper towels. (May be kept warm in 200 degree F oven up to 30 minutes.)
BIFE DE CHORIZO (ARGENTINEAN NY STRIP STEAK)
This is part of an Argentinean Asado. This juicy steak is probably one of the most popular parrilla items requested throughout Argentina. So why is it called chorizo? It's not a sausage, but is a NY Strip (among other names) and I guess you could say it is sort of sausage shaped. It is certainly not round. Can be served with chimichurri (try recipe #381098, my favorite) and a simple salad of lettuce, tomato, onion, with a light vinaigrette dressing.
Provided by threeovens
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Season meat on both sides, lightly, with sea salt and let sit on counter about 20 to 30 minutes.
- Meanwhile, prepare your grill; asado is traditionally cooked over wood, but charcoal or gas can also be used (you can even cook indoors in a grill pan).
- This cut can be either cooked slow over indirect heat (for medium well with a darker, crunchy outside), or more quickly over direct heat (medium rare with nice grill marks); just be sure not to overcook.
- Cook, turning once, until an internal temperature of 120 degrees F.
More about "bife de chorizo recipes"
BIFE DE CHORIZO | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
BEEF IN ARGENTINA | THE FIVE BEST CUTS | GRINGO IN BUENOS ...
From gringoinbuenosaires.com
Reviews 27Published 2010-02-02Estimated Reading Time 3 mins
- Bife de chorizo (sirloin / New York strip) For many people, myself included, bife de chorizo is the steak they could order day in, day out, and never get sick of.
- Vacío (flank steak) This is an interesting cut, and not one that’s often served outside of Argentina/Uruguay. It’s a thin cut of meat from the flank of the animal that’s characterized by a layer of fat on the outside but none on the inside.
- Asado de tira (short ribs) The way they serve ribs in Argentina is different from what most of are used to: they’re cut very short. They have a lot of flavor and are usually deliciously crispy, and they’re also very cheap.
- Entraña (skirt steak) This is a good option for your third night of carne in a row, when you don’t think you’d be able to get through a full-size lomo or bife de chorizo.
- Bife de lomo (tenderloin) This is the cut that most of us order the first time we’re in a parrilla. It’s the most expensive cut, and it’s tender and juicy.
BIFE DE CHORIZO : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
Cuisine ArgentineanCategory Main-DishServings 4Total Time 11 mins
BIFE DE CHORIZO – RECIPES NETWORK
From recipenet.org
BIFE DE CHORIZO WITH HEARTS OF PALM SALAD | RECIPE ...
From rachaelrayshow.com
A GUIDE TO THE ARGENTINE ASADO - PICK UP THE FORK
From pickupthefork.com
BIFE DE CHORIZO RECIPE
From crecipe.com
BIFE DE CHORIZO SLIDERS | RACHAEL RAY SHOW
From rachaelrayshow.com
HOME – RECETAS
From cocinandoconcapistrano.com.mx
BIFE DE CHORIZO – FOODETC COOKS – FOOD, RECIPES AND TRAVEL
From foodetccooks.com
A MEAT-LOVER'S GUIDE TO BEEF CUTS IN ARGENTINA
From therealargentina.com
BIFE DE CHORIZO SLIDERS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ARGENTINE STEAK: A TRUE NATIONAL PASSION (WITH RECIPE!)
From therealargentina.com
BIFE DE CHORIZO RECIPE
From crecipe.com
BIFE DE CHORIZO RECIPES
From tfrecipes.com
BIFE DE CHORIZO AKA NEW YORK STRIP - RECIPES.ANOVACULINARY.COM
From recipes.anovaculinary.com
BIFE DE CHORIZO SLIDERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BIFE CHORIZO - RECIPES.ANOVACULINARY.COM
From recipes.anovaculinary.com
BIFE CHORIZO - ANOVA CULINARY
From recipes.anovaculinary.com
BIFE DE CHORIZO - RECIPES.ANOVACULINARY.COM
From recipes.anovaculinary.com
BIFE DE CHORIZO - YOUTUBE
From youtube.com
RECETA DEL BIFE DE CHORIZO RECETAS ARGENTINAS
From recetasargentinas.org
BIFE DE CHORIZO - YOUTUBE
BIFE DE CHORIZO VACIO RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
