Bier Suppe Beer Soup Recipes

BIERSUPPE

Steps:

• In saucepan over medium heat, bring beer, covered, to a boil.
• Beat together in a bowl egg yolks, sour cream, cornstarch, sugar and salt until well blended.
• Transfer mixture to a large saucepan over low heat.
• Pour in beer slowly, stirring until well combined.
• Don't boil.
• To serve, divide bread cubes into six warmed soup bowls.
• Sprinkle cheese over bread.
• Pour hot soup over all and serve.

BEER SOUP (BIERSUPPE)

Steps:

• In a medium saucepan over medium heat, bring beer, covered, to a boil.
• Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
• To serve, divide bread cubes into four warmed soup bowls. Sprinkle cheese over bread. Pour hot soup over all and serve piping hot.

BIERSUPPE (BEER SOUP)

Steps:

• Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread. Serves 4.

BIER SUPPE (BEER SOUP)

Steps:

• Mix ingredients in cooking utensils.
• Heat over strong heat until it boils.
• Remove at once, add bread croutons and serve.
• It states"cooking utensils", in other words a soup pot.

BIERSUPPE (BEER SOUP)

Steps:

• 1. Open the beer and let it get flat; at least two hours.
• 2. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil.
• 3. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.