Bibb Salad With Celery And Parsley Recipes

BIBB-AND-CITRUS SALAD

Bibb-and-Citrus Salad image

This light and crisp salad is perfect for cutting through the Thanksgiving heaviness.

Time 25m

Yield 8

Number Of Ingredients 18

Ingredients

For the Cranberry-Dijon Vinaigrette
1/3 c. dried cranberries
1 chopped shallot
1/4 c. red wine vinegar
3 tbsp. orange juice
1/3 c. olive oil
2 tsp. Dijon mustard
Kosher salt
black pepper
For the Salad
8 c. torn bibb lettuce
2 c. sliced radicchio
2 oranges, peel and pith removed and flesh sliced
2 red grapefruits, peel and pith removed and flesh sliced
2 large celery ribs, sliced
Kosher salt
black pepper
4 oz. goat cheese, crumbled

Steps:

Make the Cranberry-Dijon Vinaigrette: Place dried cranberries, shallot, red wine vinegar, and orange juice in a food processor; let stand 10 minutes. Add olive oil and Dijon mustard. Pulse to finely chop, 4 to 5 times. Season with salt and pepper.
Gently toss together lettuce, radicchio, oranges, grapefruits, celery, and Cranberry-Dijon Vinaigrette. Season with salt and pepper.
Serve topped with goat cheese.

BIBB LETTUCE SALAD

Bibb Lettuce Salad image

Provided by Thomas Keller

Categories Salad Leafy Green Herb Appetizer Tarragon Chive Shallot Parsley Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

4 heads Bibb lettuce
Kosher salt and freshly ground black pepper
2 tablespoons minced shallots
2 tablespoons minced chives
1/4 cup Italian parsley leaves
1/4 cup tarragon leaves
1/4 cup chervil leaves
1/2 cup House Vinaigrette
1 tablespoon plus 1 teaspoon fresh lemon juice

Steps:

Carefully cut out the core from each head of lettuce and separate the leaves, but keep each head of lettuce together; discard any tough outer leaves. Because each head of lettuce will be reassembled, the easiest way to work is with one head at a time. First, place the leaves in a bowl of cold water to refresh them and remove any dirt, then lift out and spin-dry in a salad spinner.
Place the leaves from a single head of lettuce in a bowl. Sprinkle with a pinch of salt, a few grinds of pepper, 1 1/2 teaspoons of the shallots and chives, and 1 tablespoon each of the parsley, tarragon, and chervil. Then toss gently with 2 tablespoons of the vinaigrette and 1 teaspoon of lemon juice. Repeat with the remaining heads.
For each serving, arrange the outer lettuce leaves as a base on the plate and rebuild each head of lettuce, ending with the smallest, most tender leaves.

CELERY AND PARSLEY SALAD

Celery and Parsley Salad image

This crunchy salad is all about the crisp celery. We recommend using flat-leaf parsley for a more intense flavor.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

4 celery stalks, thinly sliced
1/4 cup packed fresh parsley leaves
1 1/2 teaspoons sherry vinegar
1 teaspoon extra-virgin olive oil
Coarse salt and ground pepper
1/4 cup pomegranate seeds (optional)

Steps:

In a bowl, combine celery, parsley, vinegar, and olive oil. Season with salt and pepper. Top with pomegranate seeds, if using.

BIBB SALAD WITH CELERY AND PARSLEY

Bibb Salad with Celery and Parsley image

Using not only celery stalks but leaves, too, makes this crisp salad refreshing.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 6

Ingredients

1 to 2 tablespoons fresh lemon juice
2 tablespoons olive oil
Coarse salt and ground pepper
1 head Bibb lettuce (12 to 14 ounces), torn into bite-size pieces
2 celery stalks, thinly sliced on the diagonal, plus 1 cup celery leaves
1/4 cup packed flat-leaf parsley leaves

Steps:

In a large bowl, whisk together lemon juice and oil; season with salt and pepper. Add lettuce, celery slices and leaves, and parsley; toss to combine.

BIBB LETTUCE AND CELERY-LEAF SALAD

Bibb Lettuce and Celery-Leaf Salad image

Categories Salad Leafy Green No-Cook Picnic Vegetarian Quick & Easy Lunch Vinegar Spring Vegan Shallot Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 10 servings

Number Of Ingredients 8

Ingredients

2 tablespoons red-wine vinegar
1 tablespoon finely chopped shallot
1/4 teaspoon salt
1/8 teaspoon black pepper
3 tablespoons olive oil
2 tablespoons hazelnut oil
2 lb Bibb lettuce (10 small heads), leaves separated
2 cups celery leaves (from 2 bunches celery; both top leaves and inner leaves from tender pale ribs)

Steps:

Whisk together vinegar, shallot, salt, and pepper in a small bowl, then add oils in a slow stream, whisking until emulsified. Toss lettuce and celery leaves with just enough vinaigrette to coat in a large bowl.

CREAMY BIBB SALAD

Creamy Bibb Salad image

Provided by Food Network Kitchen

Categories appetizer

Time 10m

Number Of Ingredients 0

Ingredients

Steps:

Rinse 2 or 3 anchovy fillets, then puree in a blender with a handful each of chopped chives and parsley and the juice of 1 lemon. Add 1/2 cup mayonnaise and 1/2 cup sour cream and blend until smooth. Season with salt and pepper, then drizzle over Bibb lettuce.

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