Bibb Or Boston Lettuce Mimosa Recipes

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BIBB LETTUCE SALAD



Bibb Lettuce Salad image

Provided by Thomas Keller

Categories     Salad     Leafy Green     Herb     Appetizer     Tarragon     Chive     Shallot     Parsley     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

4 heads Bibb lettuce
Kosher salt and freshly ground black pepper
2 tablespoons minced shallots
2 tablespoons minced chives
1/4 cup Italian parsley leaves
1/4 cup tarragon leaves
1/4 cup chervil leaves
1/2 cup House Vinaigrette
1 tablespoon plus 1 teaspoon fresh lemon juice

Steps:

  • Carefully cut out the core from each head of lettuce and separate the leaves, but keep each head of lettuce together; discard any tough outer leaves. Because each head of lettuce will be reassembled, the easiest way to work is with one head at a time. First, place the leaves in a bowl of cold water to refresh them and remove any dirt, then lift out and spin-dry in a salad spinner.
  • Place the leaves from a single head of lettuce in a bowl. Sprinkle with a pinch of salt, a few grinds of pepper, 1 1/2 teaspoons of the shallots and chives, and 1 tablespoon each of the parsley, tarragon, and chervil. Then toss gently with 2 tablespoons of the vinaigrette and 1 teaspoon of lemon juice. Repeat with the remaining heads.
  • For each serving, arrange the outer lettuce leaves as a base on the plate and rebuild each head of lettuce, ending with the smallest, most tender leaves.

BIBB OR BOSTON LETTUCE MIMOSA



Bibb Or Boston Lettuce Mimosa image

Number Of Ingredients 8

2 cups lettuce, Bibb or Boston quartered
1/4 cup green onions sliced (optional)
4 teaspoons parsley minced fresh (optional)
3 eggs hard-cooked, chopped
3 tablespoons red wine vinegar
1 tablespoon Dijon style mustard or to taste
1/2 cup olive oil plus 1 tablespoon
Salt and freshly ground pepper to taste

Steps:

  • 1. Place lettuce on individual salad plates sprinkle with optional green onions and parsley. Sprinkle egg over each. In a small bowl, combine vinegar and mustard whisk in oil and salt and pepper. Pour over each serving.

Nutrition Facts : Nutritional Facts Serves

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