Biancomangiare Recipes
BLANC MANGE (ENGLISH STYLE)
This dessert is known as Cramma in southern Italy where it is very popular. I hope you will make this dessert and like it. ENJOY!!!.
Provided by Chef Dunask
Categories World Cuisine Recipes European UK and Ireland English
Time 6h23m
Yield 5
Number Of Ingredients 8
Steps:
- Place 1 cup of the milk into a saucepan. Add lemon peel and cinnamon sticks. Bring milk to a simmer over medium heat.
- Meanwhile, in a small bowl, whisk together the cornstarch and sugar. Whisk remaining milk into the cornstarch mixture. When the milk in the pan begins to simmer, pour the cornstarch mixture into the saucepan in a thin steady stream. Whisk vigorously and increase heat just a bit to bring the mixture to a gentle boil. Allow the mixture to boil for about 20 seconds while continuing to whisk, then remove from heat. Remove the lemon peel and cinnamon sticks. Stir in the pinch of cinnamon and, if using, the vanilla.
- Pour into a dish or mold, and refrigerate for at least 6 hours, or overnight. Garnish with shaved chocolate just before serving.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 43.7 g, Cholesterol 11.7 mg, Fat 8.3 g, Fiber 2.1 g, Protein 6.1 g, SaturatedFat 4.8 g, Sodium 60.9 mg, Sugar 35.4 g
BIANCOMANGIARE
This is a traditional Sicilian dessert. My mother taught me this version. It is alternating layers of cornstarch pudding and pound cake. Served cold.
Provided by JoAnimal
Categories Dessert
Time 2h30m
Yield 1 8 by 8 pan, 6-9 serving(s)
Number Of Ingredients 10
Steps:
- In large, heavy saucepan, scald milk (do not boil). Turn down heat.
- In a large measuring cup or small bowl with a spout, combine cold milk with cornstarch until mixed.
- Add the sugar, vanilla and salt to the cold milk mixture.
- Gradually add the cold milk mixture to the hot milk in the saucepan, stirring constantly. Slowly cook over low heat until the mixture thickens enough to coat the spoon.
- Slice the pound cake into thin slices (this is easier if it is still a little frozen).
- In a glass dish, layer the pudding with the pound cake, sprinkling each layer of pound cake with the frangelico and cinnamon before adding the next layer of pudding.
- Top with chocolate shavings - use a vegetable peeler along the edge of a large, room temperature chocolate bar.
- Let cool in refrigerator until set - at least 2 hours.
Nutrition Facts : Calories 393.9, Fat 14.5, SaturatedFat 5.6, Cholesterol 45.9, Sodium 463.9, Carbohydrate 57.8, Fiber 0.6, Sugar 26, Protein 8.3
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