Bhindi Bhaji Fried Stuffed Okra Recipes

BHARWA BHINDI RECIPE | STUFFED BHINDI RECIPE | STUFFED OKRA FRY RECIPE

Steps:

• firstly, in a small mixing bowl take all the ingredients listed in for stuffing.
• further, crumble, mix and keep aside.
• firstly, slit the bhindi and stuff the prepared spice mix powder
• keep all the stuffed bhindi aside.
• further, heat oil in large kadai and splutter cumin seeds.
• add in curry leaves and wait for 30 seconds.
• also saute onions and green chili till they shrink in size.
• further, place the stuffed bhindi into the kadai.
• add leftover masala over the bhindi and give a gentle mix.
• furthermore, cover and simmer for 3 minutes.
• saute in between till the bhindis get cooked completely.
• finally, serve bharwa bhindi / stuffed bhindi with rice or roti.

INDIAN OKRA FRY (BHINDI)

Steps:

• Heat oil in a cooking vessel. Once the oil is hot, reduce heat to medium flame, add the mustard seeds, let them splutter, add the cumin seeds and let them brown. Add the curry leaves, dry red chilies and garlic cloves, stir them for few seconds.
• Add the chopped onions and saute till transparent. Add the okra and turmeric pwd and combine. Saute on medium high heat for 3-4 minutes. Reduce to low flame, add a tbsp of yogurt or lemon juice (to reduce slime) and let it cook for 4-5 mts. Stir occasionally so that they don't burn.
• Reduce flame and cook till the okra turns soft. This could take about 15-20 mts of slow roasting. Season with salt and turn off flame.
• Serve hot with steamed rice or rotis.