Pour the water into a large bowl. Add the brown sugar, orange rind, rosemary, salt, two-thirds of the quartered onions and 1 halved garlic head. Mix until the sugar and salt dissolve.
Remove the giblets from inside the turkey and reserve for another use.
Rinse the turkey well. Place the turkey in a 2½ gallon resealable plastic bag or any container that is large enough to hold the turkey and the liquid. Pour the brine over the turkey, making sure it's completely covered. Place bagged Turkey inside a large plastic bucket and refrigerate for at least 12 hours.
Soak 4 cups of wood to smoke (hickory or apple wood are good) for at least one hour.
Remove the turkey from the brine, rinse well to remove the brining liquid, and pat dry with paper towels. Discard the brining liquid and solids. Fill one or two plastic grocery bags with ice and place over the breasts of the bird for at least 30 minutes.
Stuff the turkey with the lemon quarters, the remaining halved garlic head and onion, thyme, and sage. Brush the turkey with olive oil and season with pepper and garlic powder.
Set up the BGE for indirect cooking. Once the coals are ready, place half of the smoking wood directly on the coals. Add the BGE plate setter, drip pan and grill.
Cook for 2.5 hours. If the turkey starts to brown too quickly, carefully tent the turkey with aluminum foil. Continue cooking until the instant read thermometer registers 165 degrees.
More about "bge smoked turkey recipes"
2014-11-11 Big Green Egg Smoked Turkey Ingredients and Recipe: Print Pin. Perfect Thanksgiving Turkey on the Big Green Egg. Step-by-step instructions on how to smoke a whole Thanksgiving turkey on the Big Green Egg. Juicy and delicious! Course Main Course. Cuisine American. Keyword big green egg, fowl, meat, smoked turkey, thanksgiving, turkey… From bethbryan.com
2019-11-05 On the subject of time, while lot of recipes smoke turkey at lower temperatures like 225° F; I prefer a more traditional oven temperature for roasting turkey, around 325°. The reason for this is mostly the smoking time. Smoking at lower temps will make for a very long cook, and smoked whole turkey … From saltpepperskillet.com
2020-12-03 This smoked turkey recipe on the Big Green Egg is nicely topped with the perfect buttery, garlic and herb sauce which is stuffed with apples, onion, lemon & herbs making it the perfectly moist turkey for Thanksgiving, or any other occasion. Print Ingredients. Turkey (12.65 lbs was used in this recipe… From mybackyardlife.com
2011-11-16 Carve and serve. Easy Main Dish Main Dish Thanksgiving Turkey Poultry Thanksgiving Turkey Recipes Brined Turkey Smoked Turkey Roast Recipes Honey Recipes. Reply. John Curwick December 24, 2019 at 9:02 am The recipe … From biggreenegg.com
› bge smoked turkey breast recipe ... Dr. BBQ's Injected Turkey Breasts - Big Green Egg tip biggreenegg.com. Prepare based on specifications below, depending on which recipe you are using. Cook the turkey … From therecipes.info
2015-10-11 Add the grill rack. Add the turkey, breast side down. Close the lid. Smoke for 30 minutes at 450 F degrees. Open the lid and drop soaked smoke chips down the sides of the egg through the gaps in the platesetter. Flip the turkey … From girlscangrill.com
More useful information about recipes and cooking tips at Bge Smoked Turkey ... Smoked Turkey - Big Green Egg top biggreenegg.com. Set your EGG up for indirect cooking with the convEGGtor at 225ºF/107ºC with apple smoking chunks. Coat the turkey … From therecipes.info
2017-11-18 Instructions. Clean the turkey and keep trimmings, neck, etc. to the side for gravy. Mix 3 c of Lane's Signature Brine with 2.5 Gallons of water. Place the turkey in the brine and let sit for 24 hours in a refrigerator. After 24 hours pull the turkey … From thebbqbuddha.com
2018-04-12 Since our original smoked turkey post we’ve tried our hand at a few other Smoked Turkey recipes on the BGE. We’ve experienced a broad range of results including amazing results and utter failures. Today we are happy to report on one of our successes. We are certainly delighted with one recipe in particular that stood out. This post is an homage to the Killer Hogs and the smoked turkey … From teggsty.com
2015-11-27 bge smoked turkey big green egg smoked turkey how to smoke a turkey how to smoke a turkey in a smoker smoked turkey big green egg smoked turkey recipes. Comments 34. Max. August 12, 2016 at 6:52 pm. Dude, you are awesome. Thanks so much for taking the time to set out these recipes… From howtobbqright.com
2021-10-30 For the turkey: Prepare your Big Green Egg for indirect cooking at 350° to 375°. Place a drip pan with the 6 cups of water, giblets and neck in between the convEGGtor and the cooking grate. Remove the turkey … From grillgirl.com
2021-10-04 How to Smoke a Turkey in the Big Green Egg (The Traditional Turkey) Posted on October 4, ... Whether you are new to smoking turkeys or wishing to improve your technique, this smoked turkey recipe will give you some proven tips and tricks for smoking a turkey that your guests will love! So if you are ready to say goodbye to dry and boring turkey… From meadowcreekbbqsupply.com
Smoking at the right temperature is important and in this smoked turkey recipe on big green egg, I have smoked the turkey at about 325 degrees Fahrenheit. More often than not, you will end up with a cooked bird, but the meat’s texture almost falls apart from the dryness. There should be a right balance between the tenderness of the turkey … From extrabbqsauce.com
2019-11-05 425°F for 3 to 3 1/4 hours. 400°F for 3 1/4 to 3 1/2 hours. 350°F for 3 1/2 to 3 3/4 hours. 325°F for 3 3/4 to 4 hours. Remember, you always need to cook your turkey … From grillgirl.com
Once you eat a brined and smoked turkey, you will loath having to eat oven cooked turkeys for the rest of your life. Egghead since November 2014, XL … From eggheadforum.com
6 lb Turkey breast on the XL Egg near completion. Straight off the BGE. Final sliced product. Super juicy and tender. 6 lb turkey breast with … From eggheadforum.com
Recipe courtesy of Kevin Rathbun. Ingredients 1 gallon water 1⁄2 cup firmly packed brown sugar Rind of 1 navel orange 3 sprigs rosemary 1 cup kosher salt 3 yellow onions, quartered 1 garlic head 2 lemons, quartered 1 turkey… From biggreenegg.com
Place the turkey on the Rib & Roasting Rack and put the Rib & Roasting Rack in a roasting pan. Place the Drip Pan on the ConvEGGtor and close the lid of the EGG. Cook for 2½ hours, adding more chips every 30 minutes. If the turkey starts to brown too quickly, carefully tent the turkey … From biggreenegg.com.au
Smoked Brined Turkey - Big Green Egg best biggreenegg.com. Instructions. BRINE: Pour the water into a large bowl. Add the brown sugar, orange rind, … From therecipes.info
Set the Big Green Egg for direct cooking at 400°F. Grill the bacon: Grill the bacon on the BGE until crispy Set the Big Green Egg for indirect cooking with the convEGGtor at 350°F and one apple wood chunk on the charcoal. Prepare the Turkey … From recipes.biggreenegg.ca
Coat the turkey in canola oil and place on rib rack inside of the roasting pan. Season with salt and sweet and smoky seasoning making sure to season the cavity as … From biggreenegg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
