Beyond Yummy Green Bean Casserole Recipes

ABSOLUTELY DELICIOUS GREEN BEAN CASSEROLE FROM SCRATCH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place green beans into a saucepan and fill with about 1/2 inch of water. Bring to a boil and steam until beans are tender but still bright green, about 5 minutes. Drain and toss with the mushrooms. Set aside.
• Melt the butter in a large skillet over medium heat. Add the onion and parsley; cook and stir until onion is tender. Whisk in flour until blended, then mix in the lemon zest, salt, and pepper. Gradually whisk in milk, stirring constantly, so that no lumps form and then stir in sour cream. Warm over medium heat until the sauce begins to bubble. Dump in the green beans and mushrooms, stirring to coat.
• Remove from the heat and toss briefly with some of the Cheddar cheese and French fried onions, saving some of each to sprinkle over the top. Spoon into a 1 1/2 quart casserole dish and top with the reserved onions and cheese.
• Bake in the preheated oven until the cheese melts, about 15 minutes.

BEYOND YUMMY GREEN BEAN CASSEROLE

Steps:

• 1. Pre-heat oven to 350F/175C. Melt 2 tablespoons butter in a large pan over medium heat.
• 2. Stir in flour until smooth.
• 3. Add and mix in the salt, sugar, onion, and sour cream.
• 4. Add the green beans.
• 5. Stir to coat well.
• 6. Transfer the mixture to a 2 1/2 quart casserole dish.
• 7. Spread shredded cheese over the top.
• 8. In a small bowl, toss together cracker crumbs and the 1 tbsp melted butter.
• 9. Sprinkle this over the cheese.
• 10. Bake for 30-35 minutes or until golden brown and cheese is bubbly.

YUMMY GREEN BEAN CASSEROLE

Steps:

• Stir the soup, milk, soy sauce, black pepper and half the french fried onions in a 1 1/2-quart casserole. Note: Reserve half of the onions for the topping. Otherwise, you'll end up with burned onion topping.
• Gently stir in the green beans.
• Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.
• Stir the bean mixture. Be very careful, it is Hot!
• Sprinkle with the remaining onions.
• Bake for 5 minutes or until the onions are golden brown.