Beyond Easy Chili Cheese Dip Recipes

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EASY CHILI-CHEESE DIP



Easy Chili-Cheese Dip image

This is o simple and soo good. I remember me and my roomies lived off of this at spring break at Padre Island cause we spent all our money on booze!!

Provided by Jessica K

Categories     < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 2

8 ounces brick Velveeta Mexican cheese (the small brick, any flavor would do, but Mexican is awesome)
1 (14 1/2 ounce) can chili (with or without beans is fine, your preference)

Steps:

  • Slice up Velveeta brick into chunks in a big microwave safe bowl. Pour can of chili over it.
  • Microwave for 2 minutes, stir. Microwave 2 more minutes and stir.
  • Velveeta should be completely melted by now, but if not microwave 1 more minute and stir.
  • Dip tortilla chips into it, or we like plain Ruffles, too. Or I have dipped just tortillas in it, too. Enjoy!

Nutrition Facts : Calories 114.3, Fat 7.2, SaturatedFat 4.2, Cholesterol 25, Sodium 552, Carbohydrate 7.1, Fiber 1.8, Sugar 2.4, Protein 6

EASY BAKED LAYERED CHILI CHEESE DIP



Easy Baked Layered Chili Cheese Dip image

The complete dip can be prepared and refrigerated until ready to bake. The jalapeno is only optional, I like to add it into the cream cheese. The success of this dip will depend on the quality of chili you use so make certain to use a good-quality canned chili or use homemade, for extra heat use extra spricy chili.

Provided by Kittencalrecipezazz

Categories     Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (3 ounce) package cream cheese, softened
1 jalapeno pepper, seeded and finely chopped (optional)
1 (15 ounce) can chili, with ground beef (spicy or mild or use homemade)
5 green onions, chopped
1 (4 ounce) can green chilies, drained (or to taste)
1 1/2 cups shredded cheddar cheese (can use more)

Steps:

  • Set oven to 350 degrees (set oven rack to bottom position).
  • Grease a 9-inch pie plate.
  • Mix both packages cream cheese with jalapeno pepper (if using) then spread on the bottom of the pie plate.
  • Spread the chili over the cream cheese, then sprinkle green onions, then green chilies.
  • Bake for about 20 minutes or until hot (if you are baking this cold out of the fridge the baking time will be longer).
  • Sprinkle the grated cheese on top then return to oven for about 5 minutes to melt cheese.

Nutrition Facts : Calories 386.9, Fat 31.5, SaturatedFat 19.1, Cholesterol 99, Sodium 705.5, Carbohydrate 13, Fiber 3.8, Sugar 2.5, Protein 15.7

CHILI CHEESE DIP III



Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

EASY CHEESY CHILI DIP



Easy Cheesy Chili Dip image

I got this recipe from Campbells. I never can make enough! Its great for people who don't like a lot of kick in their dips, but it can be adjusted for the flaming-mouth lovers. Can be made the night before if needed.

Provided by rodeoblonde

Categories     Lunch/Snacks

Time 8m

Yield 1 pie plate, 8 serving(s)

Number Of Ingredients 3

2 cups shredded cheese (cheddar or mexican blends work best)
1 (15 ounce) can chili (i normally use hormel turkey chili with beans)
1 (8 ounce) package cream cheese

Steps:

  • spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).
  • cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.
  • pour the chili over the shredded cheese layer.
  • top with remaining shredded cheese.
  • microwave the layered dip until the cheese on top is fully melted-about 2 minutes.
  • serve with tortilla chips or crackers.
  • note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.

Nutrition Facts : Calories 252.4, Fat 19.7, SaturatedFat 11.8, Cholesterol 58.4, Sodium 636.5, Carbohydrate 9.5, Fiber 2.4, Sugar 0.8, Protein 10.8

DELICIOUS CHILI CHEESE DIP



Delicious Chili Cheese Dip image

This recipe is great for parties or the Superbowl! You can transfer it to a crock pot to keep warm. It also freezes well. Serve with tortilla chips or ruffle potato chips.

Provided by KelliAnn

Categories     < 30 Mins

Time 25m

Yield 6 Cups, 10 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 (1 ounce) packet taco seasoning mix
1 (15 ounce) can hormel no-bean chili
1 (16 ounce) jar salsa (mild, medium or hot depending on your preference)
1 (8 ounce) package cream cheese
1 (8 ounce) package cheddar cheese (shredded)

Steps:

  • In a saute pan, brown ground beef.
  • Add taco seasoning packet and stir until blended.
  • Add chili and stir until blended.
  • Add salsa and stir until blended.
  • Cut cream cheese into several cubes (about 8) and add to the pan. Mix through until cream cheese is melted.
  • Add shredded cheese and stir until melted.
  • Enjoy!

Nutrition Facts : Calories 266.7, Fat 19.9, SaturatedFat 11, Cholesterol 78.3, Sodium 744.8, Carbohydrate 5.7, Fiber 1.3, Sugar 2.8, Protein 16.8

BEYOND EASY CHILI CHEESE DIP



Beyond Easy Chili Cheese Dip image

I usually try to avoid prepackaged, processed food. This recipe does NOT fit that bill! But it's so easy and tasty that I just had to share. Can be served with tortillas or pretzel rods, on hotdogs or baked potatoes, etc. Enjoy at your own risk! = )

Provided by SweetsLady 3

Categories     < 15 Mins

Time 4m

Yield 1 recipe

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (10 1/2 ounce) can Fiesta nacho cheese soup (This is by Campbell's & I've only ever been able to find it at Walmart)
1 (15 ounce) can chili (your favorite brand)

Steps:

  • Beat cream cheese until smooth. Combine with soup.
  • Fold in chili until well blended.
  • I warm mine in a Little Dipper crockpot. For microwave heating, use 30 second intervals & stir well between each.

Nutrition Facts : Calories 1257, Fat 101.3, SaturatedFat 53.9, Cholesterol 322.8, Sodium 2966.4, Carbohydrate 60.3, Fiber 18.9, Sugar 12.4, Protein 37.9

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