Bewitching Chili Recipes
TEXAS CHILI - AWARD WINNING CHILI RECIPE
This award-winning chili recipe is one you must try! It makes a LOT, so feel free to cut the recipe in half if you're not feeding a crowd.
Provided by Kristy Bernardo
Categories Main Dish
Time 4h20m
Number Of Ingredients 13
Steps:
- Season beef with salt and pepper. Heat 1 T ghee in a very large pot over high heat. Brown beef in batches, taking care not to overcrowd your pan (each piece of beef should have space around it; too much in the pan will steam your beef, not sear it; searing and browning is what adds so much flavor). Add additional 1 T ghee as needed with each new batch.
- Add onions and garlic, cook, stirring frequently, until very soft and just starting to brown.
- Stir in tomato paste. Cook, stirring frequently and scraping bottom of pot with a wooden spoon, until tomato paste is caramelized, about 12 minutes. Add remaining ingredients and cook, stirring frequently, for 1 minute.
- Add beef back to pot along with 5 cups water; bring to a boil. Reduce heat to low. Simmer, stirring occasionally, until meat is tender, about 2-3 hours.
Nutrition Facts : Calories 387 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 162 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 51 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 221 milligrams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
COWPOKE CHILI
Many friends and relatives have requested my chili recipe, which I've been using for 25 years. It actually won first place in a local contest, chosen from among 10 other entries. It always comes out delicious. Try it and enjoy! -Ramona Nelson Fairbanks, Alaska
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 7 servings.
Number Of Ingredients 18
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the broth, tomato sauce and paste until blended. Add the next 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Add lima beans; cook 5-10 minutes longer or until beans are tender. Garnish with tomatoes, oregano and peppers if desired.
Nutrition Facts : Calories 333 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1003mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 10g fiber), Protein 23g protein.
GAME-STOPPER CHILI
This hearty chili with sausage, beef, beans and barley is perfect for the halftime food rush. People actually cheer when they see me coming with my slow cooker! -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 12 servings (4 quarts).
Number Of Ingredients 17
Steps:
- Place all ingredients except cheese and chips in a 6-qt. slow cooker. Cook, covered, on low 6-8 hours or until beef is tender., Stir in cheese until melted. Serve with chips.Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 359 calories, Fat 18g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 1062mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 23g protein.
SUPER-DUPER CHILI
No one ever guesses the "secret ingredient" in this recipe that I created. A can of mushroom soup is what makes the chili so thick and creamy. Take this spicy concoction to a fall potluck or church dinner, and watch folks warm up to it! -Elizabeth Mays, Nunnelly, Tennessee
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
Nutrition Facts : Calories 292 calories, Fat 14g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 974mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 6g fiber), Protein 17g protein.
HEARTWARMING CHILI
A touch of baking cocoa gives this chili a rich flavor without adding sweetness. When I was growing up in the North, we served chili over rice. But after I married a Texan, I began serving it with chopped onions, shredded cheese and, of course, corn bread! -Audrey Byrne, Lillian, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 3 hours, stirring occasionally.
Nutrition Facts : Calories 362 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 712mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 11g fiber), Protein 31g protein.
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