Bewitched Brownies Recipes

WITCH BROWNIES

Witch Brownies image

Witch brownies are a fun and easy Halloween treat.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h10m

Yield 24

Number Of Ingredients 6

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing green icing
1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing black icing
48 Betty Crocker™ Candy Shop candy eyeballs
8 (8-inch) black licorice twists, each piece cut in thirds

Steps:

Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray. Make brownie batter as directed on box. Spread in pan.
Bake 22 to 25 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Transfer to cooling rack to cool completely in pan, about 1 hour.
Using foil to lift, remove brownies from pan and peel foil away. Cut into 24 triangles as follows: Cut 3 horizontal rows. Cut each row into 8 triangles so each triangle has a 2-inch wide base. (See diagram below.) Set aside end pieces for snacking.
Squeeze green icing over lower third of brownie triangle for face. Pipe black icing on remaining unfrosted top of brownie for hat. Place cut piece of licorice between green and black icing for hat brim. Place 2 eyeballs on green icing. Repeat with remaining brownie triangles.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Brownie, Sodium 90 mg, Sugar 18 g, TransFat 0 g

BEWITCHED BROWNIES

BEWITCHED BROWNIES image

This is a four star recipe. Goes great with vanilla ice cream. This is from Helen's Pantry.

Provided by JANET JORDAN @MRSJANET

Categories Cakes

Number Of Ingredients 8

Ingredients

1 package(s) (4 serving size) chocolate fudge flavor pudding mix
1/2 cup(s) all purpose flour
1/4 teaspoon(s) baking powder
1/3 cup(s) butter
2/3 cup(s) sugar
2 - eggs
1 teaspoon(s) vanilla
1/2 cup(s) chopped walnuts

Steps:

Combine pudding mix, flour, and baking powder in a large mixing bowl. Mix well.
Melt butter in saucepan remove from heat and add sugar.
Beat in eggs, one at a time.
Blend in vanilla and pudding mixture, and nuts.
Spread in a greased 8 inch square pan.
Bake at 350 degrees for 35 minutes.
Cool in pan, then cut into bars. Makes about 18 servings

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