Bewitched Recipes
BEWITCHED MARBLE CAKE
This gorgeous marble Bewitched Cake is perfect for a Halloween party and so very easy to make. We have all the directions you'll need to make it yourself.
Provided by Two Sisters Crafting
Categories Cakes
Time 1h10m
Number Of Ingredients 6
Steps:
- Make up a batch of cake batter from a box. We made a white cake and split it into two bowls. We also made up a box of chocolate cake. (Note: you will not need all of the chocolate cake batter - we used the remaining batter to make chocolate cupcakes!)
- Color one of the bowls of cake batter purple, color the other green.
- Spray a loaf pan with cooking spray and then begin spooning in cake batter in a random pattern, layering as you go. Don't worry about make a specific pattern, but we'd suggest trying to use an equal amount of each of the colored batters.
- We baked the cake in a slightly lower temperature oven (325 degrees) for approximately 40 minutes. Check often at the end of the cycle and test for done-ness with a wooden toothpick.
- To decorate the cake we used our Best Buttercream Frosting Recipe which we colored Purple.
- Finally, we topped our Bewitched Cake with some homemade sprinkles that match the Purple, Green and Black colors from the cake!
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- Add all of the ingredients to a mixing bowl and stir together. The dough will be sticky, shaggy and a hot mess. That's okay, it's supposed to be that way.
- Lay out a piece of parchment paper and dust it with flour. Transfer the dough from the bowl to the paper and behind shaping it. You'll want to stretch out each side and fold it over and work around until you have it in the shape of a ball. (Don't worry you can't mess this up).
- Place the dutch oven in the oven (I didn't include the lid). Preheat your oven to 450F and let it come to temperature. Your bread will rise while your dutch oven heats up.
- Using oven mitts, take the dutch oven out of your oven and place it on top of the stove. Lift the bread using the parchment paper and transfer it to the dutch oven. Score the bread to let steam escape while it bakes. I just did a simple slash down the center with a knife, but you can make it pretty with designs if you'd like.
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