Bevs Gone With The Wind Recipes

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GONE WITH THE WIND CAKE



Gone With The Wind Cake image

I don't know where this came from, but found it stuck in an old family scrap books. I don't make it very often because I can't stay out of it.

Provided by Barbara Eaton

Categories     Cakes

Time 50m

Number Of Ingredients 12

2 c cake flour
3 tsp baking powder
1 tsp salt
1 1/4 c sugar
3/4 c milk
1 tsp vanilla extract
2 eggs
baked on topping as follows
2 egg whites
1 c brown sugar
3/4 c pecans, chopped
1/2 c shortening

Steps:

  • 1. All ingredients should be at room temperature.
  • 2. Preheat oven to 350 degrees.
  • 3. Sift and measure flour.
  • 4. Add baking powder, salt, sugar, and sift again into large mixer bowl.
  • 5. Add shortening, milk, and vanilla. Beat 2 minutes.
  • 6. Add unbeaten eggs, and beat 1 minute more.
  • 7. Pour into greased 9 x 13" pan.
  • 8. BAKED ON TOPPING. Beat egg whites until stiff but not dry.
  • 9. Gradually add brown sugar and beat until well mixed.
  • 10. Spread over the top of the cake batter, sprinkle with nute and bake for 35 minutes.

GONE WITH THE WIND CAKE



Gone with the Wind Cake image

This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.

Provided by Carol

Categories     Desserts     Cakes     Sponge Cake Recipes

Time 1h50m

Yield 12

Number Of Ingredients 8

¾ cup cold water
3 egg yolks
3 egg whites
1 ½ cups white sugar
1 teaspoon vanilla extract
1 ¾ cups sifted cake flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes more.
  • Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.
  • Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.
  • Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.

Nutrition Facts : Calories 190.7 calories, Carbohydrate 41.6 g, Cholesterol 51.2 mg, Fat 1.3 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 105.8 mg, Sugar 25.2 g

BEV'S GONE WITH THE WIND



Bev's Gone With The Wind image

When Mom asked us what we would like for our birthday, all of us would pipe up "GONE WITH THE WIND" This is a wonderful dessert. The name implies how long this last. We all try to eat a little less so we have room for dessert. When the dust settles, there is hardly any left. "Not very good the next day." my husband would say, as...

Provided by deb baldwin

Categories     Other Desserts

Number Of Ingredients 9

1 c whole milk (not 2%)
30 lg marshmallows, very fresh
1/2 pt (1 cup) whipping cream
3/4 c chopped nuts
1 sm can crushed pineapple, drained
GRAHAM CRACKER CRUST
1 1/4 c graham crackers, crushed or crumbs
1/4 c sugar
1/3 c margarine or butter, melted

Steps:

  • 1. Add milk and marshmallows to pan and melt over medium heat. Stir and do not burn. Let mixture completely cool (set in freezer if needed to cool faster)
  • 2. CRUST: Mix graham crackers crumbs, sugar and melted butter in another bowl. Save 1/2 cup or more for topping. Put crust mixture in the bottom of a 9x13 pan and press down to form a bottom crust.
  • 3. Whip the whipping cream till stiff peaks form, do not add sugar. Add marshmallow mixture, nuts and drained pineapple to the whipped cream. Stir and put into pan over crust. Sprinkle topping over top.
  • 4. Let set in refrigerator for one hour to set up. When ready to serve, stand back. Everyone will cut and serve them selves. We had 5 for dinner and 2 extra pieces for later that day..This did not last the night.

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