Beverlys Unbelievably Moist Crockpot Pork Chops Recipes

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SLOW-COOKER PORK CHOPS



Slow-Cooker Pork Chops image

Enjoy this simple cozy recipe with the flip of a switch. With a few easy-to-find ingredients and minimal prep, you can enjoy a pork chop dinner for four. Serve with creamy grits or buttered rice for a filling family meal.

Provided by Food Network Kitchen

Categories     main-dish

Time 3h15m

Yield 4 servings

Number Of Ingredients 8

4 boneless pork loin chops (about 1 inch thick)
Kosher salt and freshly ground black pepper
3 tablespoons all-purpose flour
1/4 cup whole-grain mustard
2 tablespoons honey
1 small shallot
1 large Pink Lady or Fuji apple
Cooked grits or buttered rice, for serving, optional

Steps:

  • Lay the pork chops on a rimmed baking sheet and sprinkle both sides of each chop with salt and pepper. Put the flour on a small plate. Coat both sides of the chops with the flour and put back on the baking sheet to come to room temperature while you prepare the remaining ingredients.
  • Add the mustard, honey and 1 tablespoon of water to a 4- to 6-quart slow cooker and stir to combine. Cut the shallot into rings and add to the cooker, separating the rings. Core and cut the apple into 1/2-inch chunks and add to the cooker with 1/4 teaspoon salt. Stir to combine the shallots and apples with the sauce. Spread the mixture in an even layer and lay the pork chops on top, overlapping as needed.
  • Cover and cook on low until the pork is cooked through, about 3 hours. Transfer the chops to a large plate and top with the warm apples and sauce. Serve with creamy grits or buttered rice if desired.

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