BEVERLY HILLS CAFE CHICKEN SALAD
I found this recipe in a local paper and it sounded alittle different, so I gave it a try. It's the best chicken salad I've ever had. I hope you like it too.
Provided by Boca Pat
Categories Chicken
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients (except for the chicken) together in a large bowl.
- Refrigerate for at least 30 minutes to chill, the longer you chill, the better.
- Remove from frig.
- and stir well, then mix with the chicken.
Nutrition Facts : Calories 435.4, Fat 20.2, SaturatedFat 4.3, Cholesterol 127.5, Sodium 758.7, Carbohydrate 14.1, Fiber 0.5, Sugar 6.1, Protein 47.7
CAFE RIO CHICKEN SALAD
I wanted to keep this recipe safe, where my three toddlers couldn't write all over it. This is extremely time consuming, but well worth all of your efforts. You can find all these ingredients at Walmart. If you have never cooked with tomatillos before try to pick ones that have the "paper wrapper" still attached. Remove this wrapper once home and throughly rinse the tomatillo. They usually are a little sticky, this is normal. Cut out the top of the tomatillo like you would a tomato. I hope you enjoy these recipes!
Provided by Elisa
Categories Greens
Time 6h
Yield 8 salads, 8 serving(s)
Number Of Ingredients 35
Steps:
- FOR THE CHICKEN:.
- Add all ingredients to a crockpot and cook on high 3 hours.
- Shred chicken with two forks and cook an additional 30 minutes.
- FOR THE RICE:.
- Bring the water to a boil.
- Add rice, bouillon, salt, lime juice, and cilantro. Cover.
- Simmer on low for 20 minutes.
- Remove from heat and fluff with fork. Allow to cool to room temperature.
- FOR THE BEANS:.
- Add all ingredients to a pot and simmer for 30 minutes.
- FOR THE SALSA FRESCA:.
- Finely chop the tomatoes and onion.
- Add the cilantro and lime juice and toss to evenly coat.
- FOR THE TORTILLAS:.
- Combine tortilla mix and water.
- Let rest, covered with a damp towel, at room temp for 15 minute.
- Heat a cast iron skillet to 400 degrees or medium heat.
- Roll out tortillas as thin as you can get them.
- Heat until bubbles form and the tortilla looks dry.
- Turn. The tortillas should have golden brown spots on each side when they are done.
- FOR THE TOMATILLO DRESSING:.
- Add all ingredients to a blender and mix until well combined.
- TO PUT IT ALL TOGETHER:.
- Line a large bowl with one of the tortillas. Top in layers with rice, beans, chicken, lettuce, salsa fresca, queso, tortilla strips, and the dressing.
- ENJOY!
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- The Farm of Beverly Hills. 8.3. 439 N Beverly Dr (at Santa Monica Blvd), Beverly Hills, CA. American Restaurant · 79 tips and reviews. Holly Baird: Try the bbq chicken salad!
- The Belvedere. 9.0. 9882 Santa Monica Blvd (in The Peninsula Beverly Hills), Beverly Hills, CA. American Restaurant · 11 tips and reviews. Andrew Huzyk: Best veal chop I ever had.
- The Roof Garden. 8.9. 9882 Santa Monica Blvd (in The Peninsula Beverly Hills), Beverly Hills, CA. Roof Deck · 14 tips and reviews. Eric Wheat: Rooftop of The Peninsula, relax, eat, drink, take a dip in the pool; our simply enjoy the views!
- Bombay Palace. 8.3. 8690 Wilshire Blvd, Los Angeles, CA. Indian Restaurant · West Los Angeles · 12 tips and reviews. Tastemaker Blog: Order the Onion naan. Dip it the tamarind sauce, the lentil dal, amazing stuff.
- La Provence Patisserie & Cafe. 8.9. 8950 W Olympic Blvd #110 (at S La Peer Dr), Beverly Hills, CA. French Restaurant · 34 tips and reviews. Michael Ocher: amazing french vanilla latte's and great pasteries.
- Sharky's Woodfired Mexican Grill. 7.9. 435 N Beverly Dr (btw Brighton & Santa Monica), Beverly Hills, CA. Mexican Restaurant · 13 tips and reviews. maximus the ruler: love this place.
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