Beverage Heath Bar Cocktail Recipe 475

HEATH BAR CANDY

Heath Bar Candy image

Make and share this Heath Bar Candy recipe from Food.com.

Provided by Candy C

Categories Candy

Time 40m

Yield 1 recipe, 16 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
1/2 lb butter
1/2 cup pecans, chopped
5 -6 Hershey Bars
1/4 cup pecans, chopped

Steps:

Mix sugar, butter, and 1/2 cup nuts in a medium iron skillet and stir constantly over medium-low heat.
Mixture will become light brown, smell caramelized, and spoon tracks will show as you stir.
Cook until it reaches the hard crack stage when dropped in cold water (300 degrees on a candy thermometer).
Pour mixture on a cookie sheet with sides.
Unwrap Hershey's Bars and place on hot candy - then spread it all over as it melts a bit.
Sprinkle with remaining pecans. Let cool completely then break into pieces.
Store covered at room temperature.

BEVERAGE - HEATH BAR COCKTAIL RECIPE - (4.7/5)

Beverage - Heath Bar Cocktail Recipe - (4.7/5) image

Provided by BlueSchmoo

Number Of Ingredients 5

Ingredients

Cognac
Coffee liqueur
Almond liqueur
Irish cream
Chocolate for garnish

Steps:

Fill a shaker with ice, pour in 2 ounces of cognac, add equal parts of a coffee liqueur, an almond flavored liqueur and an Irish cream. Shake it all together and strain it into shot glasses. Garnish with shavings of chocolate.

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