Bettys Roasted Beetroot And Blood Orange Salad Recipes

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BLOOD ORANGE AND ROASTED BEET SALAD



Blood Orange and Roasted Beet Salad image

Make and share this Blood Orange and Roasted Beet Salad recipe from Food.com.

Provided by AmandaInOz

Categories     Citrus

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 8

4 golden beets
2 blood oranges (save juice)
2 cups watercress
1 ounce goat cheese
1 tablespoon sugar
1 tablespoon Dijon mustard
1 tablespoon extra virgin olive oil
salt and pepper

Steps:

  • Preheat oven to 400.
  • Place beets in a roasting pan and coat with olive oil and coarse salt and pepper. Roast in oven until fork tender, about 1 hour. Remove and let cool. Then remove the skin on each beet and cut into quarters.
  • Section the blood oranges, and and squeeze out remaining juice into a small bowl. Set orange slices aside. In bowl with juice, add sugar, mustard, olive oil and a pinch of salt and mix well for dressing.
  • Toss watercress and beets in dressing. Plate and add orange slices and goat cheese crumbs. Serve immediately.

Nutrition Facts : Calories 276.4, Fat 11.7, SaturatedFat 3.9, Cholesterol 11.2, Sodium 299, Carbohydrate 38.8, Fiber 8.2, Sugar 30.3, Protein 8

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