Bettys Proto Pups Corn Dogs Recipes

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PRONTO PUPS AKA CORN DOGS



Pronto Pups aka Corn Dogs image

These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make enough for the kids!

Provided by Fair weather cook

Categories     Chicken

Time 20m

Yield 24 Pronto Pups

Number Of Ingredients 10

1 cup cornmeal
1 3/4 cups flour
2 teaspoons baking powder
2 teaspoons salt
1 egg
1/3 cup sugar
milk
24 hot dogs (can use Soy, Chicken, Beef, any type of hotdog)
24 wooden skewers
oil

Steps:

  • Combine cornmeal, flour, baking powder, salt, egg and sugar.
  • Add milk until batter has a pancake type consistency (Too much milk, and batter wont stay on hot dogs, too little and your batter when fried will be cracked).
  • Dry off hot dogs with paper towels, coat with flour, and skewer through the center of the corndog.
  • Heat 2" deep oil to 370 degrees F.
  • Dip skewered hot dogs into batter mix and coat evenly.
  • Fry until golden brown about 2 1/2 minutes.
  • Let cool and drain on a paper towel.
  • With left over batter drop like dumplings into the oil until golden brown and drain.
  • Serve with ketchup, mustard tarter sauce or a dressing of your choosing.

Nutrition Facts : Calories 214, Fat 13.8, SaturatedFat 5.4, Cholesterol 31.6, Sodium 742, Carbohydrate 15.6, Fiber 0.6, Sugar 4.4, Protein 6.7

PERFECT CORN DOGS



Perfect Corn Dogs image

I haven't yet found the perfect beer batter for onion rings, but as far as corn dogs go this recipe I found was perfect the very first time. The recipe will easily make 8 dogs--perhaps more I'm not exactly sure as I only had half a package when I made it & didn't use it all.

Provided by E. Nigma

Categories     < 15 Mins

Time 15m

Yield 8 dogs, 8 serving(s)

Number Of Ingredients 9

8 hot dogs
1 1/4 cups flour
1 teaspoon salt
3/4 cup cornmeal
4 tablespoons sugar
1 teaspoon baking powder
2 eggs
3/4 cup milk
wooden skewer

Steps:

  • Mix all the dry ingredients, then add eggs and milk.
  • Mix till lump free.
  • Skewer the dogs & dip into the batter to coat.
  • Deep fry in 350 degree oil. Remove when golden brown, about 5 minutes.

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