Bettys Heavenly Potatoes Recipes

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HEAVENLY POTATO CASSEROLE



Heavenly Potato Casserole image

This is a great side dish, using hash brown potatoes. I found this recipe in the church cookbook and have tried it.

Provided by Shar-on

Categories     Potato

Time 1h5m

Yield 1 9x13 pan

Number Of Ingredients 8

2 lbs frozen hash brown potatoes
1 teaspoon salt
2 cups grated cheddar cheese
2 (10 ounce) cans chicken soup or 2 (10 ounce) cans mushroom soup
1/2 cup chopped onion
2 cups sour cream
1 1/2 cups corn flakes, crushed
1/4 cup melted margarine or 1/4 cup butter

Steps:

  • Grease a 9 x 13 inch casserole dish.
  • Break up potatoes and mix in all ingredients, all but the topping.
  • Put into baking dish and top with the combination of corn flakes and melted margarine/butter.
  • Bake at 350 degF for about 45 minutes.

HEAVENLY HASH BROWN CASSEROLE



Heavenly Hash Brown Casserole image

This easy casserole recipe of cheesy hash brown potatoes, loaded with sausage, is a crowd-pleasing side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 12

Number Of Ingredients 7

1 lb bulk pork sausage
1 container (8 oz) refrigerated prechopped onions
1 container (8 oz) refrigerated prechopped tricolor bell peppers
1 bag (30 oz) frozen country-style shredded hash brown potatoes
2 cups shredded sharp Cheddar cheese (8 oz)
1 cup sour cream
1 can (10 3/4 oz) condensed Cheddar cheese soup

Steps:

  • Heat oven to 375°F. Spray 3-quart casserole with cooking spray.
  • In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble. Add onions and peppers. Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender. Place mixture in large bowl. Add hash browns, 11/2 cups of the cheese, the sour cream and soup; stir to coat. Spoon mixture into casserole. Top with remaining 1/2 cup cheese.
  • Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.

Nutrition Facts : Calories 360, Carbohydrate 20 g, Fat 2, Fiber 2 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 580 mg

HEAVENLY POTATOES AND HAM



Heavenly Potatoes and Ham image

Make and share this Heavenly Potatoes and Ham recipe from Food.com.

Provided by Fluffy

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

2 1/2 lbs red potatoes, quartered
1 (8 ounce) container sour cream
1/4 cup butter
10 ounces cream of chicken soup
1 cup shredded cheddar cheese
2 tablespoons chopped green onions
1 cup chopped cooked ham
salt and pepper
3/4 cup parmesan seasoned bread crumbs
2 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9 baking dish.
  • Place potatoes in pot of water and bring to boil.
  • Boil until slightly tender about 12 minutes.
  • Drain and transfer to large bowl.
  • Mix sour cream butter soup cheddar cheese green onions ham salt and pepper with potatoes.
  • Spread mixture in prepared dish.
  • Sprinkle bread crumbs over and drizzle with melted butter.
  • Bake for 30 minutes.

Nutrition Facts : Calories 823.6, Fat 50.1, SaturatedFat 27.6, Cholesterol 144.2, Sodium 1340.4, Carbohydrate 67.9, Fiber 6, Sugar 7.7, Protein 27.8

HEAVENLY POTATOES



Heavenly Potatoes image

These came from a friend of my Mom's when they did progressive dinners. Always a favorite at every holiday dinner at our house!

Provided by Nancy S

Categories     Side Casseroles

Time 1h15m

Number Of Ingredients 4

1 pkg potatoes, frozen or fresh shredded
1 qt half and half or cream
butter, softened
salt and pepper

Steps:

  • 1. If frozen shredded potatoes are used, thaw first. Spray non-stick spray in cooking dish. Place potatoes in dish, nearly to top. Press down slightly and add more if there is room. Don't mash them down hard though!
  • 2. Fill half and half to 2/3 of the side of the cooking dish.
  • 3. Cut a stick of butter into 1/2 teaspoon slices, and place all over top of potatoes. Salt and pepper generously over top of dish.
  • 4. These can be cooked with other foods that are being prepared and are done when there is a tan edge and some of the potatoes sticking out of the cream are toasted a little.
  • 5. For a 13" x 9" pan at 375, these take roughly 45-60 minutes if solo in the oven. This amount serves roughly 8-10 people depending on the other foods being served, and the amount of potato lovers! These are so easy and taste so good!

ULTIMATE CREAMY PARTY POTATOES



Ultimate Creamy Party Potatoes image

Love garlic mashed potatoes? Try this deluxe casserole you can make up to 24 hours ahead.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 14

Number Of Ingredients 8

4 cups water
1 1/2 cups milk
6 tablespoons butter, cut into pieces
2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
6 oz cream cheese (from 8 oz package), cut into pieces
1/4 teaspoon coarse ground black pepper
1/2 cup French fried onions
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 375°F. In 3-quart saucepan, heat water, milk, and butter to boiling; remove from heat. Stir in 2 pouches potatoes, cream cheese and pepper. Spoon into ungreased 2-quart casserole. Bake immediately, or cover and refrigerate up to 24 hours.
  • Bake uncovered 20 to 25 minutes or until hot. Sprinkle with onions; bake 5 minutes longer or until onions are golden. Sprinkle with parsley.

Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 0 g

HEAVENLY POTATOES



Heavenly Potatoes image

Cheesy potato casserole with a special surprise, kids and adults will both love. Great for holidays, dinners and pot lucks.

Provided by CooksInHeels

Categories     Potato

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 10

1 (30 ounce) bag frozen hash browns (cubed or shredded)
16 ounces sour cream
1 (8 ounce) can cream of chicken soup
1/2 cup milk
3/4 cup butter or 3/4 cup margarine
2 -3 cups shredded cheese (jack and mild cheddar mix is best)
2 cups corn flakes
1/2 cup chopped brown onion
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Preheat oven to 350°F
  • Melt butter or margarine and set aside.
  • In a large mixing bowl combine frozen hash browns, onion, soup, milk, sour cream, cheese, salt and pepper. Pour in 1/2 cup of the melted butter to potato mix, set reserve aside.
  • Mix well and transfer to a casserole dish.
  • In a separate mixing bowl pour in cornflakes, drizzle remaining butter over cornflakes and continue to mix well until most pieces are lightly coated (cereal will be shiny but not soggy).
  • Cover all potatoes with cereal. Cover and bake for about 45 minutes.
  • Uncover and continue baking for about 30 minutes. Serve & enjoy!
  • (If you are making this ahead of time, cover cooked potatoes and keep warm, uncover and put back in the oven at 400 degrees for about 10 minutes before serving, this will make the topping crispy).

Nutrition Facts : Calories 536.9, Fat 41, SaturatedFat 22.9, Cholesterol 75.6, Sodium 798.6, Carbohydrate 35.9, Fiber 2, Sugar 2.5, Protein 10.2

BETTY'S BEST MASHED POTATOES



Betty's Best Mashed Potatoes image

If you've ever spent lots of time and effort only to turn out lumpy, tough spuds, this mashed potatoes recipe is for you. These potatoes turn out thick, creamy and ever-so smooth. The secret isn't to use expensive ingredients or tricky methods, although you do want fresh potatoes for best results. Betty's best mashed potatoes are the result of simple ingredients and easy directions. We'll give you the whys behind each step, plus signs that'll tell you you're doing things right in the "Expert Tips" section. If you can boil water, you can make these mashed potatoes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 5

2 lb medium russet potatoes, peeled
1/3 to 1/2 cup milk
1/4 cup butter or margarine, softened
1/2 teaspoon salt
Dash of pepper

Steps:

  • Place potatoes in 2-quart saucepan; and enough water just to cover potatoes. Heat to boiling; reduce heat. Cover and simmer 20 to 30 minutes or until potatoes are tender; drain. Shake pan with potatoes over low heat to dry (this will help mashed potatoes be fluffier).
  • Mash potatoes in pan until no lumps remain. Add milk in small amounts, mashing after each addition (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes used).
  • Add butter, salt and pepper. Mash vigorously until potatoes are light and fluffy. If desired, sprinkle with small pieces of butter or sprinkle with paprika, chopped fresh parsley or chives.

Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 2 g, TransFat 1/2 g

HEAVENLY POTATOES



Heavenly Potatoes image

Make and share this Heavenly Potatoes recipe from Food.com.

Provided by jkoch960

Categories     Potato

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 10

6 medium potatoes, peeled, cubed, boiled
1 small onion, minced
4 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup shredded cheddar cheese
2 teaspoons salt
1/4 teaspoon garlic salt
3 tablespoons butter or 1/4 teaspoon margarine, cut in small pieces
1/4 teaspoon parsley flakes
1/4 teaspoon paprika

Steps:

  • Beat together all ingredients, except butter, parsley and paprika and spoon into a greased 9x9x2" casserole dish, dot top with butter; sprinkle parsley and paprika over top.
  • Refrigerate for at least 1 hour or overnight. Bake in a 400' oven for 35 minutes or until warm throughout.

Nutrition Facts : Calories 219, Fat 11.8, SaturatedFat 7.4, Cholesterol 32.6, Sodium 572.3, Carbohydrate 23.9, Fiber 2.9, Sugar 1.4, Protein 5.3

CHEESY POTATOES



Cheesy Potatoes image

Print, save or memorize this easy, cheesy recipe! It only takes 10 minutes of prep to whip up this casserole for 12, so you've always got a crowd-pleasing side to take to potlucks or serve at holiday feasts.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 12

Number Of Ingredients 8

2 boxes (4.6 oz each) Betty Crocker™ julienne potatoes or 2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes
3 cups boiling water
1 1/2 cups sour cream
1 cup milk
1/4 cup margarine or butter, cut up
1/2 cup chopped red bell pepper
1/2 cup sliced green onions
1/2 cup shredded Cheddar cheese

Steps:

  • Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Pour into baking dish.
  • Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.

Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 2 g, TransFat 1 g

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